281717 leek bake cheeses prosciutto Recipes

fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar

garlic, olive oil, ripe pears, halved and cored, olive oil, all-purpose flour for dusting, unbaked pizza crust, cornmeal for dusting, shredded swiss cheese, prosciutto, cut into halves, fresh mozzarella, cut into small cubes, salt and ground black pepper to taste, olive oil

half chicken breast fillets (no skin, trimmed of fat), onion, finely chopped, garlic cloves, crushed, button mushrooms, finely sliced, olive oil, cream cheese, prosciutto (or bacon)

sliced bread, dijon mustard, mayonnaise, brie cheese, prosciutto

prosciutto (thin slices), pear, cut up into thin wedges, havarti cheese, black pepper, red pepper, cut into 24 thin sticks

prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper

white bread, sliced mozzarella cheese, prosciutto (thin slices), anchovy paste, flour, eggs, beaten, dry breadcrumbs, olive oil

sheets phyllo pastry , brushed on both sides with melted butter, thyme, leaves only, chopped, prosciutto, goat cheese , halved into two blocks

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula

fresh cheese or meat tortellini, frozen petite green peas, thawed, butter, garlic cloves, minced, fat-free half-and-half, all-purpose flour, freshly grated romano cheese, prosciutto or lean ham, coarsely chopped, chopped fresh basil, salt, black pepper

refrigerated cheese-filled tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, sliced

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper

mascarpone cheese, prosciutto ham, finely chopped, turkey breast, approx . 6 lbs, lemon, halved, olive oil