281717 leek bake cheeses prosciutto Recipes

water, quick-cooking grits, light margarine, eggs, lightly beaten, light pasteurized prepared cheese loaf, cut into 1/2-inch pieces, salt, ground red pepper, vegetable cooking spray

red potatoes, new potatoes, oil, salt, ground pepper, prosciutto, thyme, feta cheese, crumbled, vegetable stock

fat-free , less-sodium chicken broth, butter, chopped leek, garlic cloves, minced, arborio rice, salt, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese, prosciutto, chopped (about 1/3 cup), freshly ground black pepper, sage sprigs (optional)

leeks, white parts only, eggs , large, greek style yoghurt, salt , black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste), prosciutto or jamon serrano 4 oz (optional but very tasty)

extra-virgin olive oil, spanish onion, peeled and finely diced, coarse salt, leek (white part only), washed well and thinly sliced crosswise, freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, baking powder, greek yogurt, feta cheese, crumbled, sauteed spinach, squeezed very dry and chopped, chopped fresh dill, eggs, at room temperature, beaten

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

mayo, colby cheese (shredded ), chopped onion, tobasco sauce, worchestershire sauce

old english cheese spread, flour, soft butter, worcestershire sauc

butter or margarine, white or wheat bread, cheddar cheese, eggs, milk, mccormick season all, dry mustard, ground black pepper, poppy seed or sesame seed

firm tomatoes, grated mild cheddar cheese, toasted bread cubes, basil, salt, parsley flakes, chopped cashews, butter melted, chopped white onion, tomato pulp

grits, eggs, enough milk, velveeta cheese, few garlic cloves minced, butter

water boil, grits quick, not instant, eggs, butter, cheddar cheese shredded, milk

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

leeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs

lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced

brie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )

leeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )

oil, chicken thigh fillets, cut into 2 cm cubes, rashers ) lean bacon, coarsly chopped, leeks, chopped, yogurt, plain, low fat, chicken stock, rolled oats, cheese, plain flour, butter, diced