Cassoulet of Baked Cheeses With a Leek Confit Topping Recipe

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Cassoulet of Baked Cheeses With a Leek Confit Topping
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  1. Preheat oven to 375 degrees. Combine all the cheeses and chives, then place the mixture into a baking dish.
  2. In a sauce pot on low heat, saute the leeks and fennel in the olive oil. Season with pepper and salt. Add the butter and continue to cook on low heat until the vegetables become soft.
  3. Pour the mixture over the cheese and bake until the cheese is bubbling and golden brown, about 20 minutes.
  4. Garnish the cheese with a drizzle of olive oil and a little black pepper, serve with crusty French bread on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.87 Kcal (3018 kJ)
Calories from fat 602.17 Kcal
% Daily Value*
Total Fat 66.91g 103%
Cholesterol 142.6mg 48%
Sodium 545.99mg 23%
Potassium 370.89mg 8%
Total Carbs 9.78g 3%
Sugars 2.48g 10%
Dietary Fiber 2.23g 9%
Protein 22.5g 45%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 483.4mg 48%
Amount Per 100 g
Calories 326.99 Kcal (1369 kJ)
Calories from fat 273.14 Kcal
% Daily Value*
Total Fat 30.35g 103%
Cholesterol 64.68mg 48%
Sodium 247.66mg 23%
Potassium 168.24mg 8%
Total Carbs 4.44g 3%
Sugars 1.13g 10%
Dietary Fiber 1.01g 9%
Protein 10.21g 45%
Vitamin C 5.6mg 20%
Vitamin A 0.1mg 9%
Iron 1mg 12%
Calcium 219.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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