70176 lee homemade broccoli soup Recipes

boneless skinless chicken breasts, cubed, frozen broccoli florets, thawed, julienned carrots, chopped onion, olive oil, condensed cream of broccoli soup, undiluted, milk, raisins, pepper, shredded colby cheese

tube (8 oz) refrigerated crescent rolls, shredded monterey jack cheese, frozen chopped broccoli, cooked and drained, eggs, lightly beaten, condensed cream of broccoli soup, undiluted, mayonnaise, onion powder, dill weed, tuna, drained and flaked, diced pimientos, drained

leftover turkey carcass (from a 10- to 12-lb turkey), water, onion, halved, salt, bay leaves, chopped carrots, uncooked long grain rice, chopped celery, chopped onion, condensed cream of chicken or cream of mushroom soup, undiluted

olive oil, onion, chopped, garlic, peeled and chopped, chopped frozen broccoli, thawed, potato, peeled and chopped, chicken broth, ground nutmeg, salt and pepper to taste

broccoli, cut into small pieces, milk, shredded cheddar cheese, grated parmesan cheese, salt and ground black pepper to taste

vegetable oil, skinless, boneless chicken breast halves, milk, condensed cream of broccoli soup, shredded cheddar cheese, salt and pepper to taste

chopped celery, chopped onion, chopped broccoli, beef broth, pepper, milk

butter, chopped onions, flour, dry mustard, dried tarragon, white pepper, skim milk, broth, broccoli

butter, onion, chopped, stalk celery, chopped, chicken broth, broccoli florets, butter, all-purpose flour, milk, ground black pepper to taste, shredded cheddar cheese

butter, chopped leeks (white and pale green parts only; about 3 large), chopped fresh thyme, divided, broccoli crowns, chopped (about 8 generous cups), more) low-salt chicken broth

butter, room temperature, fresh broccoli, stems and florets separated and chopped into bite-size pieces, onion, chopped, garlic cloves, minced, chopped fresh tarragon or 1/2 tsp dried, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, grated extra-sharp cheddar cheese (about 8 oz)

head broccoli, trimmed and chopped, potato, peeled and chopped, garlic, vegetable stock or 5 -6 cups chicken stock, salt and pepper, tt, curry powder (optional), heavy cream or 1 cup plain yogurt

onion, chopped, garlic, crushed, sunflower oil, bay leaf, broccoli, chopped, vegetable stock, salt & pepper, lemon , juice of

frozen shredded hash brown potatoes, frozen broccoli florets, shredded sharp cheddar cheese, divided, green onions, chopped, butter, king arthur unbleached all-purpose flour, whole milk, condensed cream of broccoli soup, undiluted, salt, dijon mustard

chicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni

broccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth

broccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter