31259 leah easy processor salsa Recipes
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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ground beef, onion, chopped, olive oil, chili powder and10 Moreground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa, shredded cheddar cheese, chopped fresh cilantro, taco shells or flour tortillas, warmed, toppings: shredded lettuce , diced tomatoes, salsa, sour cream35 min, 14 ingredients
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sweet corn, drained, orange bell pepper, chopped and7 Moresweet corn, drained, orange bell pepper, chopped, jalapeno pepper, seeded and minced, red onion, chopped, chopped fresh cilantro, or more to taste, fresh lime juice , or to taste, crushed red pepper, honey, salt and black pepper to taste15 min, 9 ingredients
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Easy Layered Mexican Salsa
cream cheese, sour cream, tostitos salsa (mild or medium) and2 Morecream cheese, sour cream, tostitos salsa (mild or medium), shredded cheddar cheese, green onions, chopped5 ingredients -
Easy Salsa
tomatoes (chopped ), onion (chopped, chunky salsa, salt and2 Moretomatoes (chopped ), onion (chopped, chunky salsa, salt, pepper, canned chopped g. chillies (opt)6 ingredients -
Easy Easy Black Bean Soup
black beans and4 Moreblack beans, your favorite mexican salsa (the chunkier the better), a pinch of cumin, yogurt , cheese, or sour cream for garnish, tortilla chips10 min, 5 ingredients
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