38284 leah easy food processor salsa Recipes

ripe roma tomatoes, quartered and seeded, plain diced tomatoes, garlic cloves, whole, jalapeno peppers, quartered and seeded, onion, cut into 1-inch chunks, limes , juice of, fresh cilantro, stems removed, whole, fresh ground pepper, red pepper flakes, salt

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

your favorite salsa (i use pace hot picante sauce), black beans, niblets corn, red onion chopped, cilantro, limes

ripe tomatoes , diced w/ juice (use large can if fresh not available), rotel diced tomatoes w/ green chillis, rinsed and drained, onion, diced (choose size depending on your preferences; i use my food processor and dice these with the pulse setting.), fresh chopped cilantro (about a handful), garlic, finely minced (you can substitute 1 tbsp. minced garlic here.), juice of 1 lime, diced jalapeno peppers or variety of your choice (i love to use pablanos.), black beans, rinsed and drained, shoepeg or yellow corn, whatever else you choose to add or delete, don tsp omit the cilantro! it makes all the difference

fresh basil (i can usually grab a package for $2.00 at my local latino grocery store) - just rinse really well., garlic cloves-minced, water -or less (optional is making a less calorie version + 4 tbsp olive oil), olive oil -or less (i happen to have spanish olive oil which provides a little extra taste similar to that of extra virgin olive oil.), walnuts, freshly grated parmesan cheese (it doesn tsp have to be parmegiano reggiano which is super expensive - but do not use that stuff from the green can people - oh you know exactly what i am talking about) - and grating it yourself also saves on money. i can usually get a decent brand for $5-6 dollars a good sized wedge that lasts me a month from the cheese section at the large grocery store- and i use slivers of it over salads, and any pasta dishes., kosher or sea salt & freshly cracked pepper, equipment needed, blender or food processor (i have made pesto in both successfully), cutting board, paper towels or clean hand towels

combine and mix well - quick and easy to do in a good blender or food processor, prune/date fruit puree (this can also include other dry fruit like raisins and apricots), directions on how to make your own fruit puree : http://pattycake.ca/recipes/fruitpuree), eggs, melted butter (or non-hydrogenated margarine or vegetable oil), kahlua, brown sugar or sucanat, sift together in another bowl, fine whole spelt flour (or wheat), dutch-processed cocoa, raw cocoa (the is more bitter than the dutch, so if you want to use all , add 2 tbsp more sugar), salt , baking powder, tps baking soda, blend wet and dry ingredients, then mix in, roughly chopped walnuts

rice powder (rice ground in blender or food processor), water

ground barley (barley ground in blender or food processor), water

boneless skinless chicken breasts, zucchini, quartered mushroom, olive oil, mild salsa or 1 cup prepared salsa

food cake mix, cream cheese, white sugar, semisweet chocolate chips

food cake mix, eggs, butter, semisweet chocolate chips, chopped pecans, sugar, cream cheese

head broccoli, diced in small bite size pieces (i also use the stems , but just the tender stems, not the ends which are much thicker and tough), onion, cut in quarters and thin sliced, crouton, lightly crushed (don tsp use a food processor for this. i put them in a baggie and just use my hand to lightly crush th), garlic, red pepper flakes, butter, salt, pepper

oil, boneless skinless chicken breasts, salsa, cheddar cheese, grated

light cream cheese, softened, low-fat sour cream, softened, salsa, bell peppers, diced, chives, finely chopped, green chilies, finely chopped, cheddar cheese, black olives, sliced, green olives, sliced

cream cheese, sour cream, tostitos salsa (mild or medium), shredded cheddar cheese, green onions, chopped

whole tomatoes, green onions, cilantro, jalepenos as desired (1-4), gloves of garlic ( add more if desired), table spoons of vinegar, juice of 5 limes, salt, put all ingredients into a blender or food processor, but put the tomatoes in last.