61122 leafy salad vinaigrette two Recipes

leafy salad greens (i had spring mix and spinach), washed and drained well, crumbled bacon, mandarin oranges, drained well, red seedless grapes , halfved lenghtwise, chopped pecans (or whatever you have, like), blue cheese crumbles, raspberry vinaigrette dressing

salad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers

uncooked spiral pasta, bacon strips, chopped, tomato, seeded and chopped, ranch salad dressing, torn romaine

uncooked spiral pasta, bacon strips, chopped, tomato, seeded and chopped, ranch salad dressing, torn romaine

lettuce, cleaned and torn (any leafy green of choice,watercress would be three bunches), brie cheese or 6 oz cheese, of choice, lemon juice, fresh squeezed, extra virgin olive oil, lemon , zest of

chopped cucumber, tomato, coarsely chopped, coarsely chopped green pepper, slied red onions, greek feta cheese, crumbled, greek vinaigrette with feta and oregano

fresh baby spinach, sliced fresh mushrooms, hard-cooked egg, chopped, real bacon bits, balsamic vinaigrette

boneless skinless chicken breast halves (4 oz each), salt, pepper, fresh baby spinach, fresh raspberries, halved fresh strawberries, crumbled goat cheese, chopped pecans, toasted, prepared fat-free raspberry vinaigrette

romaine lettuce (i guess you could use other leafy salad, but i prefer the goodness of romaine; 1 head should be good for 4 people), tomatoes, cucumbers (when i used the ones from our garden, i shaved off some of the skin because it was just too rough), bell pepper (any colour, and it s optional), fresh/ dried herbs , depending on the season, of course (any and all of you favourites though i like to stick to dill, chives and parsley), onion, garlic (fresh, dried or powder ), oil (olive or sunflower), salt & pepper to taste

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

cider vinegar, dijon mustard, honey, poppy seed, minced garlic, table salt, ground black pepper, vegetable oil

leafy salad or a selection of your own salad leaves, including radicchio and lambs lettuce., a handful of chopped feta, pomegranate, black pepper , to taste

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

torn mixed salad greens, grape tomatoes, kraft mozzarella cheese, cubed (1/4 inch), balsamic vinaigrette dressing

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

sliced fresh apricots, diced cooked chicken, sliced cucumber, peeled and seeded if necessary, bean sprouts, rinsed, rice vinegar, chopped fresh cilantro, sugar, vegetable oil, chili oil, leafy salad greens, coarsely chopped peanuts, lime, cut into wedges

skinless salmon fillets, salt and pepper, chopped red onion, dry white wine (or 1/4 cup each lemon juice and water), yellow onions, sliced, olive oil, orange peel, grated, lime zest, grated, orange juice, mixed dark leafy salad greens, fresh dill sprigs or parsley

pink grapefruit, leafy salad greens (spinach, green leaf lettuce, arugula are best!), raw tahini, tomato, chopped (optional), sun-dried tomato (optional)