Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
- Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
- Just before serving, add romaine and toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.82 Kcal (2147 kJ) | ||
| Calories from fat | 362.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 79.78mg | 27% | |
| Sodium | 716.58mg | 30% | |
| Potassium | 279.41mg | 6% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.04 Kcal (988 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 62% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 27% | |
| Sodium | 329.82mg | 30% | |
| Potassium | 128.6mg | 6% | |
| Total Carbs | 11.01g | 8% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 6.33g | 27% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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