163726 leafy green salad dijon two Recipes

chopped cucumber, tomato, coarsely chopped, coarsely chopped green pepper, slied red onions, greek feta cheese, crumbled, greek vinaigrette with feta and oregano

sliced beets, drained, commercial italian dressing, stalk celery, chopped, green onions, chopped, spinach leaves, shredded, fresh spinach leaves, egg yolk, hard-cooked and sieved

torn mixed salad greens, apple, sliced, sliced almonds, toasted, dried cranberries, fat-free poppy seed salad dressing

hearts of romaine salad mix, pear, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

lettuce, cleaned and torn (any leafy green of choice,watercress would be three bunches), brie cheese or 6 oz cheese, of choice, lemon juice, fresh squeezed, extra virgin olive oil, lemon , zest of

loosely packed leafy greens , use any green leafy vegetable such as kale, collard greens or 6 cups chard leaves, vegetarian vegetable bouillon cube , prepared according to package directions, powdered ground fennel (dry ), garlic cloves, minced

mayonnaise, brown mustard, garlic, pressed, kielbasa, cut into 1/2 inch cubes, cubed cooked potatoes, cooked green peas, sweet gherkins, chopped, cucumber, cubed, green onions, sliced, salt and pepper, fresh medium tomato , cut into eights, romaine lettuce or leafy green lettuce leaf

chunk white tuna in water , drained of liquid (vacuum-sealed), celery, chopped (about 1 stalk ), water chestnuts, chopped, green onion (about two s), mayonnaise (heaping), lemon juice, dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna), salt

tuna in water, red onion, finely chopped, chopped fresh parsley, mayonnaise, horseradish sauce, leafy greens, bread

boneless skinless chicken breast halves, dried fuller s tarragon, salt and pepper, stalks diced celery, green onions, thinly sliced, zucchini, cut into 1/2 inch cubes, mayonnaise, dijon mustard, tarragon vinegar, leaves butter lettuce or 8 leaves leafy green lettuce, baby carrot sticks

new potatoes, fingerling potatoes, waxy peruvian purple potatoes, beets, rice wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt and pepper, shredded carrots, tomatoes, halved, green beans, blanched, snow peas, blanched, head leafy green lettuce, albacore tuna , white meat in spring water, drained, nicoise olives

olive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved

coarsely chopped walnuts, sherry vinegar, walnut oil, dijon mustard, salt and freshly ground black pepper, chicory , or other leafy green, shaved parmesan

beefsteak tomatoes, salt and pepper, extra-virgin olive oil , 3 turns of the pan, ribs celery with leafy green tops, chopped, baby portobello mushrooms, quartered, sherry vinegar or balsamic vinegar, eyeball it, dijon mustard, handful flat-leaf parsley, chopped

dijon mustard, red wine vinegar , plus, red wine vinegar, virgin olive oil, kosher salt, shredded cabbage, thick slab bacon, cut into 1/2 inch cubes, mixed radicchio or 3 cups endive or 3 cups escarole, mixed leafy lettuce

head leaves lettuce (i.e., romaine, green or red leaf), chopped walnuts, dried sweetened cranberries, grated pecorino romano cheese, olive oil

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or 1 tbsp coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings