163726 leafy green salad dijon two Recipes

chicory lettuce (medium size head ), head leafy lettuce, swiss cheese , cut into cubes, drained capers, sour cream, wine vinegar, sharp prepared mustard, prepared horseradish, salt and pepper

honey, bottled olive oil -and-vinegar dressing, torn butter lettuce, anjou pears, sliced, roasted glazed pecan pieces

leafy greens , chopped into manageable bits 1-2-inch long each, head garlic, peeled and sliced thinly, dried japone chilies (optional), oil (peanut or safflower or canola), salt

sliced almonds, red wine vinegar, olive oil, fresh cranberries, dijon mustard, minced garlic, salt, ground black pepper, water, red onion, thinly sliced, crumbled blue cheese, mixed salad greens

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

dijon mustard, minced fresh garlic, champagne vinegar, kosher salt and freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

gourmet salad greens, julienne-cut braeburn or honeycrisp apple, cider vinegar, maple syrup, whole-grain dijon mustard, walnut oil, salt, ground red pepper

walnut pieces, granny smith or other tart apples, cored, halved and thinly sliced, white wine vinegar, dijon mustard, minced shallot, sugar, salt and pepper, olive oil, mixed salad greens

mayonnaise (i use hellman s), sliced green onion, dijon mustard, chopped fresh dill or 1 tsp dried dill, salt, cubed cooked chicken, softened butter, lettuce leaf, tomato , slices, plain croissants

leafy green lettuce (about 8 oz), honey crisp apple, chopped into bite-size pieces, roasted and salted pistachio pieces, dried cherries, buttermilk jam jar dressing two ways , recipe follows, buttermilk, reduced-fat sour cream, mayonnaise, cider vinegar, chopped fresh chives, garlic, finely minced, hot sauce, kosher salt and freshly ground black pepper

leafy greens , chopped into manageable bits 1-2-inch long each, chinese sausage, cut into bits or 1/3 cup smoky bacon or 1/3 cup smoky ham, garlic cloves, chopped loosely, stalk green onions or 1 stalk scallion, chopped finely, oil , if needed, salt

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

mandarin oranges in light syrup, white wine vinegar, olive oil, sugar, salt, coarsely ground black pepper, coarsely chopped red or green leaf lettuce, trimmed watercress

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

champagne vinegar, dijon mustard, minced fresh garlic, extra-large egg yolk*, at room temperature (see note ), kosher salt, freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

salad components, whole green beans , tipped and trimmed, swiss cheese, cut in strips, imported cured black olives, pitted and chopped, red pepper strips, red onion slivers, toasted and chopped almonds, dressing, lemon juice, crushed garlic, extra virgin olive oil, sherry wine vinegar, dried tarragon, crushed, dried dill weed, crumbled, sea salt, several grinds of black pepper, dijon mustard, fresh parsley finely chopped, flat leaf preferred