Green Salad with Creamy Mustard Vinaigrette (Ina Garten) Recipe

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Green Salad with Creamy Mustard Vinaigrette (Ina Garten)
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Ingredients:

Directions:

  1. In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
  2. Note: If you're worried about raw egg, just omit it.
  3. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.16 Kcal (754 kJ)
Calories from fat 175.55 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 31mg 10%
Sodium 281.62mg 12%
Potassium 14.28mg 0%
Total Carbs 0.74g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 1.12g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 504.01 Kcal (2110 kJ)
Calories from fat 491.13 Kcal
% Daily Value*
Total Fat 54.57g 30%
Cholesterol 86.73mg 10%
Sodium 787.86mg 12%
Potassium 39.96mg 0%
Total Carbs 2.08g 0%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 3.14g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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