Cold Green Salad With Swiss Cheese And Olives Recipe

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Cold Green Salad With Swiss Cheese And Olives
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Ingredients:

Directions:

  1. Wash and trim the beans; destring.
  2. Steam the beans until barely tender.
  3. Plunge in ice cold water to stop the cooking, drain well.
  4. Whisk the dressing ingredients together in a small bowl.
  5. Add the dried off green beans to the dressing, add swiss cheese.
  6. Toss well.
  7. Chill for two or three hours.
  8. Add the olives, onions, and peppers and cover and chill overnight, best case scenario, a minimum of four hours chill time if you are in a hurry. I don't add the onions and olives earlier because I want the beans to absorb the dressing flavor foremost and the onion, olive flavor secondarily.
  9. Just before serving, sprinkle with the toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.68 Kcal (3365 kJ)
Calories from fat 640.87 Kcal
% Daily Value*
Total Fat 71.21g 110%
Cholesterol 57.15mg 19%
Sodium 999.77mg 42%
Potassium 639.85mg 14%
Total Carbs 23.23g 8%
Sugars 8.32g 33%
Dietary Fiber 8.49g 34%
Protein 24.68g 49%
Vitamin C 59.3mg 99%
Iron 2.9mg 16%
Calcium 587mg 59%
Amount Per 100 g
Calories 200.44 Kcal (839 kJ)
Calories from fat 159.84 Kcal
% Daily Value*
Total Fat 17.76g 110%
Cholesterol 14.25mg 19%
Sodium 249.35mg 42%
Potassium 159.58mg 14%
Total Carbs 5.79g 8%
Sugars 2.08g 33%
Dietary Fiber 2.12g 34%
Protein 6.15g 49%
Vitamin C 14.8mg 99%
Iron 0.7mg 16%
Calcium 146.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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