39064 leaf sheep ricotta fennel Recipes

  • Shrimp Linguine with Ricotta, Fennel, and Spinach
    fresh linguine, olive oil, shrimp, peeled and deveined and
    10 More
    fresh linguine, olive oil, shrimp, peeled and deveined, vertically sliced fennel bulb, sliced shallots, garlic cloves, thinly sliced, fresh baby spinach, grated lemon rind, fresh lemon juice, freshly ground black pepper, salt, grated fresh parmesan cheese (about 1/2 cup), part-skim ricotta cheese
    13 ingredients
  • Fennel Slaw
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar and
    8 More
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley
    1 hour 45 min, 12 ingredients
  • Fennel Soup II
    fennel bulb, diced, leek, sliced, bay leaf and
    4 More
    fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese
    25 min, 7 ingredients
  • Pumpkin Polenta With Italian Sausage and Fennel
    extra virgin olive oil , 1 turn of the pan (evoo) and
    13 More
    extra virgin olive oil , 1 turn of the pan (evoo), sweet italian sausage, onion, thinly sliced, chicken stock, unsalted butter, pumpkin puree, quick-cooking polenta (or instant ), fresh thyme, chopped, salt & freshly ground black pepper, pecorino romano cheese, shredded, flat leaf parsley, chopped (a generous handful), fennel bulb (quartered, cored and thinly sliced ), dry white wine, nutmeg, freshly grated (eyeball it)
    32 min, 14 ingredients
  • Fennel, Pomegranate and Feta Salad
    fennel bulbs, cucumber, red onion, very finely sliced and
    8 More
    fennel bulbs, cucumber, red onion, very finely sliced, fresh coriander, roughly chopped, fresh flat leaf parsley, roughly chopped, feta cheese (200g), pomegranate , seeds of, white wine vinegar, extra virgin olive oil, caster sugar, salt and pepper
    20 min, 11 ingredients
  • Fennel and Salami Sauce
    fennel bulbs, thinly sliced, onions, sliced, bay leaf and
    8 More
    fennel bulbs, thinly sliced, onions, sliced, bay leaf, rosemary sprig, butter, salt and pepper, flour, chicken stock, brandy, low-fat cheese, salami, sliced thinly
    1 hour 20 min, 11 ingredients
  • Fennel & Orange Salald
    fennel bulb, half cut into wedges and half finely sliced and
    7 More
    fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)
    30 min, 8 ingredients
  • Beetroot Leaf and Ricotta Salad
    beet leaves (5 1/4 oz), ricotta cheese (4 1/4 oz) and
    2 More
    beet leaves (5 1/4 oz), ricotta cheese (4 1/4 oz), olive oil, balsamic vinegar
    6 min, 4 ingredients
  • Ricotta Stuffed Red Peppers
    ricotta cheese, pecorino romano cheese, finely grated and
    10 More
    ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted
    35 min, 12 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
    sheep milk ricotta cheese, taleggio, cut into small dice and
    15 More
    sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste
    1 hour 14 min, 17 ingredients
  • Chicken and Fennel Pie with Bacon-Biscuit Crust Chicken and Fennel Pie with Bacon-Biscuit Crust
    water, chicken broth, whole chicken breast (about 1 lb) and
    19 More
    water, chicken broth, whole chicken breast (about 1 lb), chicken leg (about 1/2 lb), black peppercorns, bay leaf, fennel bulbs (sometimes called anise; about 1 lb), carrots, boiling potato, onion, garlic cloves, fresh flat-leafed parsley leaves, fennel seeds, unsalted butter, all-purpose flour, bacon slices, all-purpose flour, baking powder, salt, heavy cream, egg yolk, whole milk
    22 ingredients
  • Fennel and Carrot Slaw with Olive Dressing Fennel and Carrot Slaw with Olive Dressing
    fennel bulbs with fronds, carrots, coarsely grated and
    7 More
    fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley
    50 min, 9 ingredients
  • Fennel and Carrot Slaw With Olive Dressing Fennel and Carrot Slaw With Olive Dressing
    fennel bulbs, with fronds, carrots, coarsely grated and
    7 More
    fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley
    30 min, 9 ingredients
  • Fennel and Thyme Chutney Fennel and Thyme Chutney
    fennel bulbs, roughly chopped, dry white wine, fresh thyme and
    5 More
    fennel bulbs, roughly chopped, dry white wine, fresh thyme, garlic, peeled and sliced, red chile , deseeded and chopped, lemon, juiced, extra virgin olive oil, chopped flat leaf parsley
    30 min, 8 ingredients
  • Fennel and Parsley Salad Fennel and Parsley Salad
    fennel bulbs, trimmed and thinly sliced, flat leaf parsley and
    5 More
    fennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper
    15 min, 7 ingredients
  • Green Leaf Salad with Fennel, Apple, and Pecans Green Leaf Salad with Fennel, Apple, and Pecans
    balsamic vinegar, garlic clove, pressed or minced, salt and
    7 More
    balsamic vinegar, garlic clove, pressed or minced, salt, freshly ground black pepper, olive oil, tornup green leaf lettuce, washed and spun dry, tornup radicchio, washed and spun dry, granny smith apple , cut into 12 thin slices, sliced fennel, chopped toasted pecans
    10 min, 10 ingredients
  • Ricotta and Ham Stuffed Chicken Breasts Ricotta and Ham Stuffed Chicken Breasts
    ricotta cheese, grated parmesan cheese and
    8 More
    ricotta cheese, grated parmesan cheese, chopped fresh basil leaf, garlic clove, minced, boneless skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter
    30 min, 10 ingredients




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