Ingredients:
- 6 cups tornup green leaf lettuce, washed and spun dry
- 1 cup tornup radicchio, washed and spun dry
Directions:
- Combine the vinegar, garlic, salt, and pepper in a medium size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.
- Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side. Sprinkle the pecans all over the salads.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.36 Kcal (1580 kJ) | ||
| Calories from fat | 354.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Sodium | 155.18mg | 6% | |
| Potassium | 197.73mg | 4% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 533.2 Kcal (2232 kJ) | ||
| Calories from fat | 500.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.66g | 61% | |
|---|---|---|---|
| Sodium | 219.27mg | 6% | |
| Potassium | 279.38mg | 4% | |
| Total Carbs | 9.56g | 2% | |
| Sugars | 3.38g | 10% | |
| Dietary Fiber | 4.4g | 12% | |
| Protein | 4.45g | 6% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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