Fennel and Salami Sauce Recipe

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Ingredients:

Serving

Directions:

Sweat the fennel, onions, bayleaf and rosemary in the butter in a tightly covered saucepan over a low heat for 15 min, shaking the pan occasionally.
Stir in seasoning and flour, then gradually pour in the stock and brandy.
Bring to the boil, reduce heat and cover the pan.
Simmer gently for 30 min, turn heat to the lowest setting and add cheese, stirring.
Add salami and heat without boiling.
Serve with pasta or rice, or use as filling for pancakes or lasagna.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.98 Kcal (1871 kJ)
Calories from fat	240.05 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	83.44mg	28%
Sodium	852.74mg	36%
Potassium	947.17mg	20%
Total Carbs	25.7g	9%
Sugars	6.73g	27%
Dietary Fiber	4.89g	20%
Protein	17.92g	36%
Vitamin C	17.9mg	30%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	111.97 Kcal (469 kJ)
Calories from fat	60.13 Kcal
		% Daily Value*
Total Fat	6.68g	41%
Cholesterol	20.9mg	28%
Sodium	213.61mg	36%
Potassium	237.26mg	20%
Total Carbs	6.44g	9%
Sugars	1.68g	27%
Dietary Fiber	1.23g	20%
Protein	4.49g	36%
Vitamin C	4.5mg	30%
Iron	0.5mg	12%
Calcium	34.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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