5340 leaf celery Recipes

olive oil, onion, chopped, chopped celery, white potatoes, peeled and cubed, red wine, lemon juice, bay leaf, carton chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh parsley, salt and pepper to taste

chopped onion, butter, garlic clove, chopped carrots, chopped celery, pumpkin puree, water, heavy cream, crushed bay leaf, celery seed, garlic salt, fresh ground salt & pepper

water, fresh lemon juice, olive oil, mild honey, celery (2 to 3 bunches; any dark green outer ribs peeled), cut into 2-inch pieces, reserving about 1 cup inner leaves, chopped flat-leaf parsley

hot italian sausage , crumbed and cooked until done, whole peeled italian plum tomatoes, cannellini beans, rinsed, divided, extra virgin olive oil, divided, leek , halved lengthwise, sliced and cleaned well, garlic, sliced thin, fresh ground pepper, divided, carrot, diced, celery, diced, zucchini, diced, salt, divided, kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices, head savoy cabbage or 1/4 head green cabbage, cut into 1-inch cubes, russet potatoes, diced, vegetable broth, water, dried thyme, bay leaf, celery seed, crushed red pepper flakes

leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves

fennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil

canola oil, celery root, peeled and diced, fresh thyme, fresh bay leaf, white fish stock, sugar, unsalted butter

cooking oil, boneless skinless chicken breasts cut into 1 inch cubes, salt , pepper and paprika, cubed peeled potatoes (1/2 inch pieces), carrots, frozen whole kernel corn, coarsely chopped green and sweet red pepper, diced celery, onion, diced, basil, bay leaf, celery salt, chicken broth, divided, butter, all purpose flour, warm biscuits

carrots, finely diced, onion, chopped, celery ribs, diced (reserve the leaves), vegetable stock or 4 cups broth, apples, tomato paste, bay leaf, sugar (super fine), lemon, salt, pepper

cannellini beans (cooked ), celery (trimmed and sliced ), onion (peeled and chopped ), vegetable stock, parsley (finely chopped ), bay leaf, black pepper, garlic cloves (minced ), olive oil

white bread, dried, butter, chicken liver, onion, fresh parsley, chopped, leaf celery (from 1 stalk celery), fresh mushrooms, chopped, garlic powder or 1 clove, minced, oregano, basil, cinnamon, egg, sage

water, fresh beets, peeled, dried dill weed (or 1 tbsp fresh if you can get it), fresh garlic cloves, minced, salt (to taste), cider vinegar, celery root, peeled, red onion, finely chopped, red potatoes, flat leaf parsley, finely chopped, mayonnaise

onion, diced, oil, bay leaf, celery seed, split peas, barley, lima beans, water, salt, pepper, carrot, chopped, stalks celery, diced, parsley, chopped, potato, diced, basil, thyme

wide celery ribs, trimmed, cream cheese, softened (2 oz), mayonnaise, fresh lemon juice, fresh lemon juice, chopped basil, chopped tarragon, chopped flat leaf parsley, grated lemon zest, lump crabmeat , picked over and well drained, frozen baby peas, thawed, chopped fennel bulb, plus fennel fronds, for garnish, chopped red onions, kosher salt & freshly ground black pepper

bacon , and keep the fat, butter, onion, diced, stalks celery, diced, carrots (about 2 large, shredded ), potatoes, any kind you prefer (peeled and chopped ), garlic (minced ), white pepper, cayenne, marjoram, basil, thyme, bay leaf, celery salt, dill, flour, instant mashed potatoes, half-and-half, clam juice, chopped clams (i use baby clams), red wine vinegar, drops tabasco sauce

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

white-wine vinegar, dijon mustard, olive oil, watercress , coarse stems discarded, washed well and spun dry (about 3 cups), celery rib, sliced thin crosswise, fresh flat-leafed parsley leaves, washed well and spun dry

plain yogurt, celery ribs, english cucumber, chopped fresh flat-leafed parsley or cilantro leaves, fresh lemon juice, extra-virgin olive oil