Hearty Split Pea Soup (No Meat). Recipe

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Hearty Split Pea Soup (No Meat).
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Ingredients:

Directions:

  1. Saute onion in oil until soft, along with bay leaf and celery seed. Stir in peas, barley, and lima beans. Add 8 cups water and bring to a boil. Cook on low heat, partially covered, for about an hour and a half.
  2. Add salt, pepper, vegetables, and herbs. Turn heat down as low as possible and simmer another 30 to 45 minutes. Thin with additional water or stock as you like. Correct seasonings.
  3. Makes about 8 to 9 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.23 Kcal (709 kJ)
Calories from fat 42.82 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 2.03mg 1%
Sodium 837.53mg 35%
Potassium 490.28mg 10%
Total Carbs 25.57g 9%
Sugars 3.17g 13%
Dietary Fiber 5.93g 24%
Protein 6.99g 14%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 47.03 Kcal (197 kJ)
Calories from fat 11.9 Kcal
% Daily Value*
Total Fat 1.32g 7%
Cholesterol 0.56mg 1%
Sodium 232.75mg 35%
Potassium 136.25mg 10%
Total Carbs 7.11g 9%
Sugars 0.88g 13%
Dietary Fiber 1.65g 24%
Protein 1.94g 14%
Vitamin C 2.2mg 13%
Vitamin A 0.1mg 8%
Iron 0.6mg 12%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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