Ingredients:
- 4 lb celery (2 to 3 bunches; any dark green outer ribs peeled), cut into 2-inch pieces, reserving about 1 cup inner leaves
Directions:
- Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside.
- Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes.
- Meanwhile, coarsely chop reserved leaves.
- Serve celery sprinkled with celery leaves and parsley.
- What to drink:Yarden Galilee Cabernet Sauvignon '05
- Cooks' note: Celery can be braised 1 day ahead and chilled. Reheat over low heat, adding more water if necessary, or reheat in a microwave. Add celery leaves and parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.98 Kcal (456 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 183.29mg | 8% | |
| Potassium | 611.89mg | 13% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 40.13 Kcal (168 kJ) | ||
| Calories from fat | 17.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 8% | |
|---|---|---|---|
| Sodium | 67.49mg | 8% | |
| Potassium | 225.29mg | 13% | |
| Total Carbs | 5.12g | 5% | |
| Sugars | 4.14g | 45% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 0.86g | 5% | |
| Vitamin C | 4.5mg | 21% | |
| Calcium | 35.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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