Directions:
- Heat oil in a large skillet over medium-high heat until hot; add celery root. Sauté 5 minutes or until golden brown.
- Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. Remove bay leaf and thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.96 Kcal (1767 kJ) | ||
| Calories from fat | 250.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 1233.19mg | 51% | |
| Potassium | 339.88mg | 7% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.4 Kcal (349 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 43% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 11% | |
| Sodium | 243.74mg | 51% | |
| Potassium | 67.18mg | 7% | |
| Total Carbs | 5.4g | 9% | |
| Sugars | 4.02g | 81% | |
| Dietary Fiber | 1g | 20% | |
| Protein | 1.61g | 16% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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