Directions:
- Saute' chicken livers in butter; mash while cooking. Add onion, parsley, celery leaves, mushrooms; continue saute'ing. Add all spices except sage.
- Wet dried bread; squeeze out excess water. Place in large bowl; add egg and sage. Mix well. Add chicken liver mixture; cook slowly on top of stove until heated through (1/2 hr).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.6 Kcal (1112 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 215.72mg | 72% | |
| Sodium | 194.88mg | 8% | |
| Potassium | 256.45mg | 5% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.58 Kcal (760 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 33% | |
|---|---|---|---|
| Cholesterol | 147.48mg | 72% | |
| Sodium | 133.24mg | 8% | |
| Potassium | 175.33mg | 5% | |
| Total Carbs | 7.61g | 4% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 5.66g | 17% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3mg | 24% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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