93027 leaf caesar salad grilled croutons Recipes

garlic, flat anchovy fillets, drained and minced, egg yolks, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, olive oil, heads romaine lettuce , torn into pieces,rinsed and spun dry, freshly-grated parmesan cheese, garlic-flavored croutons (recipe in my cookbook)

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

head romaine lettuce , torn into bite-sized pieces, head boston lettuce , torn into bite-sized pieces, egg substitute, olive oil, garlic cloves, minced, lemon juice, salt and pepper, to taste, dijon mustard, anchovy fillets (optional), crouton, garnish if desired (optional), parmesan cheese, fresh grated for garnish

anchovy fillets, drained and chopped, garlic cloves, minced, dijon mustard or 1/4 tsp dry mustard, fresh lemon juice, wine vinegar, worcestershire sauce, hot pepper sauce, eggs (raw or lightly coddled, 1 minute), extra virgin olive oil, freshly grated parmesan cheese, head romaine lettuce, washed and torn to pieces, drained, crouton, preferably homemade , with garlic and parmesan cheese, salt & freshly ground black pepper

cos lettuce, baguette (to make croutons), anchovy fillets, garlic clove (minced or put through a garlic press to crush), butter, lemon (juice of), olive oil, worcestershire sauce (lea & perrins recommonded), salt (to taste), pepper (freshly ground to taste), parmesan cheese (grated or shaved ), coddled egg (see below )

creamy caesar salad dressing, divided, buttermilk, sea salt, fresh ground pepper, chicken breasts , strips, japanese-style bread crumbs (panko), all-purpose flour, chopped fresh parsley, vegetable oil, romaine lettuce leaf

garlic cloves, anchovy fillets (in oil), egg, lemon, extra virgin olive oil, balsamic vinegar, parmesan cheese, grated, head romaine lettuce, crouton

heads romaine lettuce, olive oil, garlic powder (or to taste), croutons, salt, pepper, dry mustard, worcestershire sauce, anchovies, drained and chopped (optional), egg yolks, at room temperature, parmesan cheese, lemon juice

romaine lettuce hearts , chiffonade into approximately 1/4 inch strips, baby shrimp, approximately 2 to 3 tbsp per person or 1/2-1 cup crab, about 2 to 3 tbsp per person, fresh chives, cut approximately 1/2 inch long, kosher salt, freshly cracked black peppercorns, croutons, parmesan cheese, grated, extra virgin olive oil, dijon mustard, fresh lemon juice, garlic clove, minced

head romaine lettuce, egg, salt, olive oil, garlic clove, minced, herbed croutons, lemon juice, fresh squeezed, worcestershire sauce, anchovies, finely chopped, parmesan cheese, fresh, grated, pepper , course ground

garlic clove, red wine vinegar, lemon juice, pepper, worcestershire sauce, olive oil, salt, dry mustard or 5 ml dijon mustard, head romaine lettuce, croutons, parmesan cheese, green onion, chopped

chopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar

garlic cloves, minced, salt and freshly ground pepper, anchovy fillets, mashed (optional), olive oil, lemon juice, worcestershire sauce, dijon mustard, egg yolk, lightly beaten (or the equivalent amount egg substitute), hot sauce, head romaine lettuce, freshly grated parmesan cheese, crouton (optional)

garlic cloves, fresh lemon juice, dry mustard, worcestershire sauce, anchovy fillets, rinsed, extra virgin olive oil, uncooked egg yolk, room temperature, grated parmesan cheese or 1/4 cup romano cheese, romaine lettuce hearts (figure 1 heart per person), garlic-flavored croutons

anchovies, drained, lemon, garlic cloves, worcestershire sauce, salt, pepper, dry mustard, cayenne, olive oil, parmesan cheese, grated, crouton, romaine lettuce, egg

head romaine lettuce, washed, trimmed and soaked in ice water bath for at least 2 hours, parmesan cheese, grated (or more as necessary), croutons, white mushroom, sliced, egg, extra virgin olive oil, fresh lemon juice, dijon-style mustard, garlic, minced, canned anchovy fillets, mashed, kosher salt, fresh ground black pepper

tempeh, soy sauce, garlic cloves, minced, lemon juice, fresh, water , plus, water, kalamata olive, pitted and minced, dijon mustard, salt and pepper, head romaine lettuce , torn into bite size pieces, crouton (optional)

head romaine lettuce, freshly grated parmesan cheese, crouton, anchovies, garlic, dijon mustard, worcestershire sauce, red chili powder, paprika, cider vinegar, fresh lemon juice, olive oil