1627 lea pilaf Recipes

wide egg noodles , as much as you like, i use about 10 oz. dry, ground chuck, bacon, sharp cheddar cheese, tomato soup, salt and pepper, lea & perrins worcestershire sauce, yellow mustard

beef cube steaks, cooking oil, cream of mushroom soup, equal parts water, kikkomans soy sauce, lea & perrins worcestershire sauce, onion , sliced in discs 1/2 inch thick, flour, salt, pepper, garlic powder

shrimp, cooked, peeled , and reserve shells, skinless chicken breast, bone-in, water, onion, quartered, stalk celery , including top, quartered, garlic cloves, sliced, salt, olive oil, andouille sausage, partially frozen to make it easier to slice and sliced into 1/2 inch thick rounds, onion, roughly chopped, stalk celery, chopped, garlic cloves, minced (or more to taste), red peppers (i m partial to red) or 1 medium green bell pepper, seeded and chopped (i m partial to red), scallions, chopped, whole peeled tomatoes with juice, roughly chopped (i like big pieces, so i quarter them, you will need the juice, too.), worcestershire sauce (lea & perrins is gf), salt, cayenne pepper (just depends on how hot your ground pepper is and your preference for heat), dried thyme, crushed, uncooked white rice

hot sausage (i use tennessee pride), shredded cheddar cheese, bisquick, miracle whip, minced sweet onion, worcestershire sauce (i use lea & perrins), garlic powder (or salt), salt, black pepper

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

mayonnaise, ketchup, sauce, wine vinegar, lea & perrins worcestershire sauce, olive oil, creole mustard or 1 cup grey poupon, louisiana hot sauce, prepared horseradish, salt

lean ground beef or 1 lb ground chuck, chopped onion, light red kidney beans, rotel (hot or mild ), tomato sauce, chili powder, lea & perrins worcestershire sauce, garlic powder (or to taste), red pepper (or to taste), black pepper (or to taste), sea salt (or to taste), corn chips, shredded cheese, jalapeno pepper , slices, sour cream

cos lettuce, baguette (to make croutons), anchovy fillets, garlic clove (minced or put through a garlic press to crush), butter, lemon (juice of), olive oil, worcestershire sauce (lea & perrins recommonded), salt (to taste), pepper (freshly ground to taste), parmesan cheese (grated or shaved ), coddled egg (see below )

ribs , buy 1 st two, oregano, basil, thyme, kosher salt or salt, ground pepper, lea & perrin worcestershire sauce, olive oil, garlic

arm roast (excess fat removed), delmonte chili sauce, cider vinegar, lea &perrins worcestershire sauce, dark brown sugar, chopped large onions, head minced garlic, vegetable oil

avocado, lea & perrins worcestershire sauce, garlic, salt, feta cheese, olive oil, grey poupon or 1 tbsp creole mustard, lemon juice, wine vinegar, parsley, chopped or 3/4 cup cilantro, louisiana hot sauce, tomato, chopped, lettuce , as bed for serving

smoked ham, diced small, onion, sliced thinly, lea & perrins worcestershire sauce, woschestire sauce, self raising flour, milk, light olive oil, egg, fresh grated pepper, grated parmesan cheese, fresh lemon thyme, salt

head cabbage, sliced very thin and then cut in smaller pieces, green onions, sliced thin, shredded sharp cheddar cheese, mayonnaise, mustard, worcestershire sauce (lea & perins), salt, garlic powder (about an 1/8 of a tsp), pepper, chili powder (about an 1/8 of a tsp), chopped parsley, crystal extra hot sauce, cayenne pepper (if you like it spicy), fresh lemon juice

boneless skinless chicken breasts, flour, white wine worcestershire sauce (lea & perrins), salt and pepper, extra virgin olive oil (evoo), minced garlic, wondra flour, lemon juice, white wine worcestershire sauce, evaporated milk, frangelico, dried rosemary, fresh sliced mushrooms, salt and pepper

london broil beef, 1 1/2 inches thick, worcestershire sauce, vegetable oil (2 turns around pan) or 2 tbsp olive oil (2 turns around pan), shallot, flour, beef broth, steak sauce (a1 or lea and perrin s brands)

rice chex, divided into 2 pans, corn chex, divided into 2 pans, wheat chex, divided into 2 pans, classic shaped pretzels, divided into 2 pans, cheez-it crackers, divided into 2 pans, cheerios toasted oat cereal, divided into 2 pans, peanuts, divided into 2 pans, margarine, melted, butter, melted, lea & perrins worcestershire sauce, seasoned salt, garlic powder

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime