Directions:
- Dice bacon while still partly frozen (cuts easier).
- Fry until crisp; drain.
- Fry hamburger meat; drain.
- Boil noodles; drain.
- Mix meat and noodles together in pan and season with salt and pepper.
- In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
- After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.07 Kcal (3086 kJ) | ||
| Calories from fat | 403.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Cholesterol | 167.58mg | 56% | |
| Sodium | 928.6mg | 39% | |
| Potassium | 813.09mg | 17% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 40.68g | 81% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.9mg | 22% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 241.6 Kcal (1012 kJ) | ||
| Calories from fat | 132.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 69% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 56% | |
| Sodium | 304.38mg | 39% | |
| Potassium | 266.51mg | 17% | |
| Total Carbs | 14.01g | 14% | |
| Sugars | 1.55g | 19% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 13.33g | 81% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.3mg | 22% | |
| Calcium | 77.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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