5299 lazy sunday chuck Recipes

boneless chuck roast, cut up in pieces, cream of mushroom soup, a-1 steak sauce, onion soup mix, water

olive oil, boneless beef chuck (cubed ), minced onion (optional), garlic cloves (minced ), burgundy wine (or cooking wine), tomato sauce, beef broth, fresh rosemary (minced ), bay leaves, pepper (to taste), carrots (chunks ), celery (sliced ), frozen peas (thawed ), potato (diced ), flour, cold water

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

salt, boneless beef chuck steak, cut in serving size pieces, onion, sliced, green pepper, sliced (i used frozen red, green & yellow peppers), mushroom, sliced (optional), nonfat beef broth, water, cornstarch

boneless chuck roast (or pot roast), salt, black pepper, brown sugar, flour (for dredging), olive oil, butter, onion, quartered, red wine (or chicken broth), baby carrots, potatoes, cleaned and quartered, green beans

boneless chuck roast, trimmed, tomato sauce, onion, chopped, water, cider vinegar, ketchup, paprika, beef bouillon granules, garlic powder, worcestershire sauce, prepared mustard

boneless beef chuck roast (2.5 to 3-lbs), salt, ground black pepper, cooking oil, onions, cut in wedges, garlic cloves, minced, brewed coffee, diced tomatoes, mole , sauce (bottled)

garlic powder, black pepper, dried mexican oregano, chile powder, kosher salt, beef chuck with bone

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper

tomato juice, brown sugar, celery salt, garlic powder, black pepper, salt, beef chuck roast, about 2 to 2 1/2 inches thick, salt , to taste, pepper , to taste, potatoes , cut into eighths, onion, sliced, parsnips (optional), stalks celery , cut into 1 inch pieces (optional), carrots , cut into 1 inch pieces, garlic cloves (or more ), beef broth, thyme, salt

jack daniel whiskey, brown sugar , firmly packed, soy sauce, water, worcestershire sauce, lemon juice, garlic powder, chuck roast

bone-in chuck steaks (about 3/4-inch thick ), beer, vegetable oil (dad used corn oil, i use canola oil today.), onion, garlic clove, lemon juice, salt (i generally use 1/2 tsp anymore) (optional), pepper (i use 1/4 tsp fresh-ground ), dry mustard (i sometimes substitute 1 tsp heinz brown prepared mustard)

ground chuck, onion (chopped ), green pepper (chopped finely), kidney beans (drained and rinsed ), potatoes (peeled and sliced 1/4 inch thick ), corn (undrained ), tomatoes (chopped ), chili powder, salt & pepper

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

boneless beef chuck steaks (1 inch thick ), butter, garbanzo beans (chick peas), condensed tomato soup, chopped rhubarb, chopped onion, garlic clove, minced, beef bouillon cube, sugar, chili powder, salt, paprika

dry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, chuck roast, dried rosemary, crushed, sour cream, prepared horseradish, lemon juice, salt

dried navy beans or 1 lb pinto beans, water, salt pork, diced, onion, chopped, garlic, minced, green bell pepper, chopped, chuck steaks, cubed, salt, oregano, crumbled, red pepper, ground cumin, tomato sauce