108829 layered tuna potato chip casserole Recipes

russet (baking) potatoes (about 2 lb), canola oil for deep-frying

potato , scrubbed clean and sliced wafer thin, olive oil, salt or seasoning

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

clarified butter, canola oil, potatoes (2 purple peruvian and 2 yukon gold, or 4 regular russets), kosher salt

baking potatoes , thoroughly scrubbed, spray olive oil, salt, fresh ground black pepper

potatoes, kosher salt, ground black pepper, white pepper, garlic powder, onion powder, safflower oil (for frying )

potatoes, peeled, boiled and mashed, sharp cheddar cheese, grated, parmesan cheese, grated, salt

potatoes, peeled, boiled and mashed, plain yogurt, onion, chopped, salt

barbecue potato chips, crushed lightly, butter, onions, chopped, butter (for frying ), eggs, heavy cream, chopped parsley, salt and pepper

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

baking potatoes , thoroughly scrubbed, olive oil flavored cooking spray, salt, fresh ground black pepper

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

potato chips (8 cups), garlic salt, paprika, pepper, extra virgin olive oil, chicken drummettes

olive oil , not extra virgin, russet potatoes , about 2 large, scrubbed and rinsed, kosher salt

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved