Dehydrator Au Gratin Potato Chips Recipe

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Dehydrator Au Gratin Potato Chips
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Ingredients:

Directions:

  1. Put all ingredients in a blender or food processor and mix.
  2. Spread onto a Fruit Roll sheet and dry for 4 hours.
  3. With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.58 Kcal (1133 kJ)
Calories from fat 101.6 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 37.5mg 12%
Sodium 545.89mg 23%
Potassium 387.66mg 8%
Total Carbs 31.04g 10%
Sugars 9.92g 40%
Dietary Fiber 4.92g 20%
Protein 11.9g 24%
Vitamin C 21.3mg 36%
Vitamin A 2.2mg 74%
Iron 1.7mg 10%
Calcium 337.3mg 34%
Amount Per 100 g
Calories 116.64 Kcal (488 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 17%
Cholesterol 16.16mg 12%
Sodium 235.32mg 23%
Potassium 167.11mg 8%
Total Carbs 13.38g 10%
Sugars 4.28g 40%
Dietary Fiber 2.12g 20%
Protein 5.13g 24%
Vitamin C 9.2mg 36%
Vitamin A 1mg 74%
Iron 0.7mg 10%
Calcium 145.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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