19011 layered tamale casserole Recipes
-
preshredded 4-cheese mexican blend cheese, divided and11 Morepreshredded 4-cheese mexican blend cheese, divided, fat-free milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chiles, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breast, fat-free sour cream12 ingredients
-
water, salt, cayenne pepper, cornmeal, ground beef and10 Morewater, salt, cayenne pepper, cornmeal, ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, kidney beans, rinsed and drained, enchilada sauce, chopped green chilies, sliced ripe olives, drained, chili powder, minced fresh cilantro, shredded cheddar cheese1 hour 5 min, 15 ingredients
-
-
ground beef, onion, chopped, chili con carne , with beans and6 Moreground beef, onion, chopped, chili con carne , with beans, whole kernel corn, drained, tamales (cut in bite-sized pieces), garbanzo beans (drain 1 can), whole pitted olive, drained, diced green chili, undrained, shredded cheese (american , cheddar, co-jack, or whatever you prefer)1 hour 30 min, 9 ingredients
-
hormel tamales and13 Morehormel tamales, kernel corn mixed with chopped peppers, drained by half, pizza sauce, taco seasoning mix, chopped green chilies, undrained, flour, stone-ground yellow cornmeal, dry cheese sauce mix or 1 cup shredded cheddar cheese, baking powder, salt, egg, milk, cooking oil, ripe olives, chopped45 min, 14 ingredients
-
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
-
Traditional Pork Tamalesboneless pork butt in 1 piece, trimmed of all but a thin ... and24 Moreboneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces11 hour , 25 ingredients
-
Hot Tamale Chili Dipchili without beans and7 Morechili without beans, tamales, mashed or your favorite tamales, onion, finely chopped, worcestershire sauce, garlic, minced, mild cheddar cheese, grated, chili powder, drops tabasco25 min, 8 ingredients
-
Easy Tamale Corn Bakeyour favorite hot tamales or 1 can of tamales and5 Moreyour favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)25 min, 6 ingredients
-
Blue Corn Tamalesdried corn husks and10 Moredried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice3 hour , 11 ingredients
-
Awesome Mexican Casseroleprepared chili, divided, beef tamales, divided and5 Moreprepared chili, divided, beef tamales, divided, shredded mexican cheese blend, diced onion, salsa, guacamole (optional), sour cream (optional)35 min, 7 ingredients
-
Crock Pot Tamale Casserole Supremoground beef, chorizo sausage (mexican sausage) and9 Moreground beef, chorizo sausage (mexican sausage), whole kernel corn, tomatoes, cut up (mexican style for seasonings ), sliced black olives, seasoning salt, taco seasoning mix, egg, well beaten, milk, cornmeal, cheese, grated (pref. monterey jack and cheddar)12 hour 15 min, 11 ingredients
-
Mexican Mucbil Pollo (Chicken Tamale Casserole)achiote , condiment purchased (recipe follows) or 4 oz pa... and14 Moreachiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth3 hour 30 min, 15 ingredients
-
Greg's Favorite Tamale Casseroleground beef, salt, onion, chopped, chili, olive oil, cumin and9 Moreground beef, salt, onion, chopped, chili, olive oil, cumin, beef bouillon, stewed tomatoes, whole kernel corn, undrained, sliced olives, drained, kidney beans, drained, salsa, sour cream, cornmeal, mexican cheese1 hour , 15 ingredients
-
Crock Pot Tamale Casseroleground beef, chopped onion, very diced tomato and7 Moreground beef, chopped onion, very diced tomato, green bell pepper, red bell pepper, tortillas (6-8 inch), mexican blend cheese ((cheddar, monterrey, pepper-jack), salt, pepper, garlic salt , to taste17 min, 10 ingredients
-
Slow- cooked Tamale Casseroleground beef, egg, milk, cornmeal and6 Moreground beef, egg, milk, cornmeal, whole kernel corn, drained, diced tomatoes, undrained, sliced ripe olives, drained, chili seasoning mix, seasoning salt, shredded cheddar cheese (4 oz)4 hour 30 min, 10 ingredients
-
Slow-Cooked Tamale Casseroleground beef, egg, milk, cornmeal and6 Moreground beef, egg, milk, cornmeal, whole kernel corn, drained, diced tomatoes, undrained, sliced ripe olives, drained, chili seasoning mix, seasoning salt, shredded cheddar cheese4 hour 10 min, 10 ingredients
-
Vegetarian Tamale Casserole for Meat Lovers!black beans, undrained and14 Moreblack beans, undrained, garbanzo beans, drained (chickpeas), whole kernel corn, drained, red kidney beans, drained , saving liquid, frozen vegetarian ground beef, pre-cooked , defrosted, green taco sauce (or your preference), shredded sharp cheddar cheese (your choice ,i use cheddar), chopped fresh cilantro (optional) or 1/2 cup fresh parsley (optional), green onion , both white and green, large chop, allspice, red chili powder, ground cumin, red pepper flakes , to taste, cornbread mix (or make your own ), egg whites1 hour 10 min, 15 ingredients
-
Crock Pot Tamale Casseroleground beef, onion, chopped, oil, whole tomatoes, cornmeal and4 Moreground beef, onion, chopped, oil, whole tomatoes, cornmeal, corn, eggs, garlic salt, chili powder6 hour 20 min, 9 ingredients
Related searches:
- layered enchilada casserole
- layered potato casserole
- layered tortilla casserole
- layered green casserole
- layered beef casserole
- layered chicken casserole
- layer breakfast casserole
- layer ham casserole
- layered squash casserole
- layered ramen casserole
- breakfast casserole
- tater tot casserole
- tuna casserole
- corn casserole
- hashbrown casserole
- french toast casserole
- squash casserole
- chicken casserole
- broccoli casserole