152490 layered spinach bake style Recipes

tilapia fillets (total of 1 lb), baby spinach, cleaned, chicken broth (i used flakes), onion powder, salt and pepper, tomato, chopped, green onions, thinly sliced

frozen spinach, curd cottage cheese, flour, butter, eggs, sharp cheddar cheese, monterey jack cheese, salt and pepper

frozen spinach, thawed and squeezed dry, cream cheese, onion soup mix, sour cream

chopped onion, crumbled roquefort cheese, grated edam cheese, crumbled feta cheese, fresh breadcrumbs, fresh dill, chopped, egg yolk, olive oil, ready to use spinach, coarsely chopped

yukon gold potatoes, extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, vertically sliced red onion, garlic cloves, thinly sliced, fresh spinach, crumbled feta cheese

bulk pork sausage, chopped onion, chopped celery, frozen chopped spinach, thawed and drained, egg, beaten, dry bread crumbs, shredded cheddar cheese, salt, grated parmesan cheese

fresh spinach, cucumber, thinly sliced, sliced radishes, sliced green onion, hard-cooked eggs, sliced, ranch-style salad dressing, bacon , crisply fried and crumbled, spanish peanuts

spinach, cooked, olive oil, onion, finely chopped, ground beef, mushrooms, sliced, sour cream, dried oregano, dried thyme, cheddar cheese, grated, parmesan cheese, grated, salt and pepper

spinach, frozen, chopped, thawed and well-drained, eggs, chunky salsa, shredded monterey jack cheese, sour cream (optional), salsa (optional)

spinach , leaves picked and washed, olive oil, yellow onion, peeled and diced, garlic, peeled and minced, picked fresh thyme leaves, chopped fresh rosemary, crushed red-pepper flakes, cooked quinoa (about 1 cup un ), made according to package directions, nonfat cottage cheese, freshly ground black pepper, eggs, lightly beaten, olive-oil cooking spray

olive oil, baby spinach, coarsely chopped, chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, fresh dill (or more !), fresh breadcrumbs, egg yolk

eleven oz package of chopped spinach, thawed and drained, creamed cottage cheese, butter, eggs beaten, flour, diced cheddar cheese

eggs, cottage cheese, cheddar cheese, grated swiss cheese, butter or margerine, salt, pepper, nutmeg, frozen spinach cooked and drained well, note :i somtimes use kraft 4 cheese italiano instesd of cheddar and swiss ,and it tastes good.

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

head of your choice lettuce (she uses iceberg), fresh spinach (clean real well and pat dry), hard-boiled eggs, sliced, cooked bacon, broken in pieces, sliced green onion, frozen peas, mayonnaise, hidden valley original ranch dressing, cream cheese, milk (to reach desired consistency of a thick sour cream)

head iceberg lettuce, fresh spinach, hardboiled egg, chopped, chopped green onion (tops too), crisp cooked bacon, crumbled, frozen peas, thawed, sugar, salt and pepper, grated swiss cheese, water chestnuts, sliced, tomato, chopped, sour cream, mayonnaise

spinach, butter, beef mince, paprika, plain flour, tomato juice, orange, grated rind and juice, chili powder, eggs, blanched almonds, chopped roughly, salt and black pepper

vegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins