44 layered sausage Recipes

bob evans original roll sausage, refried beans, taco seasoning mix, shredded mexican cheese blend, sour cream, chopped green chilies, tomato, diced, sliced black olives, green onions, chopped, salsa, tortilla chips

potatoes, thinly sliced, carrots, thinly sliced, onion, thinly sliced, uncooked long-grain rice, peas, with liquid, condensed tomato soup, water, pork sausage, salt and pepper to taste

eggs, scrambled, fried bacon, crumbled into bite size pieces, crumbled and fried breakfast sausage, diced cooked ham, crisp fried hash browns, prepared green chili peppers, shredded cheddar cheese, sour cream (optional)

no-boil lasagna noodles, uncooked, eggs, ricotta cheese, shredded mozzarella cheese (divided ), grated parmesan cheese, bulk italian sausage (cook, crumble and drain ) or 1 lb ground beef (cook, crumble and drain), pasta sauce or 2 (24 oz) jars marinara sauce

dry ziti pasta, kosher salt, olive oil, for boiling, olive oil, for frying, onion, sliced, garlic cloves, minced, ground beef, sweet italian sausage, spaghetti sauce, provolone cheese, sliced, sour cream, ricotta cheese, kosher salt, fresh ground pepper, green onion tops, diced, mozzarella cheese, shredded, freshly grated parmesan cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

bulk pork sausage, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, eggs, cheddar cheese, shredded, pillsbury grands refrigerated buttermilk biscuits (recipe actually calls for the pillsbury grands! flaky layers refrigerated original biscuits)

crescent rolls, approx 1 1/2 cup - 2 cup leftover sausage gravy (or can make fresh ), eggs, bacon, american cheese (or preference)

deep dish pie shell, unbaked, chopped green pepper, chopped green onion, mushrooms, sliced, sausage, ham, cut into small pieces, bacon, diced, chicken breasts, cut into small pieces, cheddar cheese, shredded, eggs, half-and-half, flour

uncooked rigatoni pasta (9 oz), bulk italian sausage, crushed tomatoes, undrained, garlic cloves, finely chopped, chopped fresh basil or 1 tbsp dried basil leaves, sliced fresh mushrooms (3 cups), roasted red peppers, drained and chopped, shredded parmesan cheese, shredded mozzarella cheese (10 oz)

uncooked long-grain white rice, potatoes, sliced, onion, sliced into rings, carrots , cut into 1 inch pieces, green peas, with liquid, condensed tomato soup, water, pork sausage, sliced and browned, salt and pepper to taste

jimmy dean hot pork sausage, cooked, crumbled, drained, whole eggs, heavy cream, salt, black pepper, jalapeno pepper, diced, cheddar cheese, shredded, garlic, minced, ground cumin, bread

potatoes, salt, hard-cooked eggs, boiled ham, sliced, polish sausage, sour cream, paprika, butter

eggs, heavy cream, salt, black pepper, ground, hot sausage, cooked, crumbled, and drained, jalapeno pepper, diced, cheddar cheese, shredded, garlic, minced, ground cumin, bread , 1/2 slice

eggs, heavy cream, salt, ground black pepper, sausage, cooked (crumbled and drained ), jalapeno pepper (cut into 1/4 inch dice ), cheddar cheese, shredded, garlic, minced, ground cumin, bread (thick )

dry penne pasta, butter, philadelphia roasted red pepper cream cheese, softened, ground beef (or use bulk italian sausage meat, spicy or mild), fresh minced garlic, crushed red pepper flakes (optional or adjust to taste), meatless pasta sauce, sliced mushrooms, drained, water (use only if needed), salt & freshly ground black pepper (to taste), shredded mozzarella cheese, divided (can use more if desired), grated parmesan cheese, divided (can use more )

pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil

refried beans, shredded mexican blend cheese, divided (can use more to taste), sour cream (can use more ), taco seasoning (start with 1 tbsp and add in more to taste), prepared guacamole (or to taste), prepared salsa, sliced black olives (or to taste), plum tomato, chopped, green onions, finely chopped, lean ground beef (or use a mixture of ground beef with italian sausage meat, casings removed), onion, finely chopped, minced fresh minced garlic (to taste) (optional), jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (i use kittencal s ), salt and black pepper