Seven Layer Rigatoni Recipe

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Seven Layer Rigatoni
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Ingredients
9
Count
Nutrition
293
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta as directed on package.
  2. While pasta is cooking, cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink, drain. Mix tomatoes, garlic and basil.
  3. Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese in baking dish. Repeat layers.
  4. Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.2 Kcal (1228 kJ)
Calories from fat 144.68 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 61.19mg 20%
Sodium 931.34mg 39%
Potassium 268.56mg 6%
Total Carbs 13.28g 4%
Sugars 1.07g 4%
Dietary Fiber 1.5g 6%
Protein 30.01g 60%
Vitamin C 5.1mg 9%
Iron 10.2mg 57%
Calcium 488.3mg 49%
Amount Per 100 g
Calories 199.78 Kcal (836 kJ)
Calories from fat 98.59 Kcal
% Daily Value*
Total Fat 10.95g 25%
Cholesterol 41.69mg 20%
Sodium 634.6mg 39%
Potassium 182.99mg 6%
Total Carbs 9.05g 4%
Sugars 0.73g 4%
Dietary Fiber 1.02g 6%
Protein 20.45g 60%
Vitamin C 3.5mg 9%
Iron 6.9mg 57%
Calcium 332.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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