93380 layered salad bulgur fennel nuts dill Recipes

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

cooked, boneless chicken breast halves, shredded, ranch salad dressing , or to taste, chopped fresh dill, cashews, avocado - peeled, pitted and diced, salt and pepper to taste, bacon, swiss cheese, bread, toasted

water-packed tuna, drained, flaked, tomato, chopped, cucumber, peeled, seeded, chopped, red bell pepper, chopped, chopped green onions, celery stalks, chopped, shell pasta, freshly cooked, more) prepared ranch-style salad dressing, chopped fresh dill or 1 tbsp dried dillweed

diameter mini pita breads , cut horizontally in half, olive oil, garlic cloves, tahini (sesame seed paste), fresh lemon juice, grated lemon peel, water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

cream cheese, very soft, mayonnaise (not salad dressing), prepared mustard, dill (optional), hard-boiled eggs, chopped, celery rib, finely diced, green onions, chopped, green pimento stuffed olive (do not chop and hand-squeeze out excess moisture), seasoning salt & freshly ground black pepper (to taste), tabasco sauce (optional and to taste)

mayonnaise or 1 cup salad dressing, sugar, vinegar, dill weed, salt, cucumbers, green onions, chopped

water, bulgar wheat, frozen peas, thawed, feta cheese, crumbled, olive oil (or salad oil), lemon juice, dried dill, salt, tomato, thinly sliced, lettuce leaf, for serving on

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice

cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

slender green beans, trimmed, olive oil, pine nuts (about 1 1/2 oz), garlic cloves, minced, fresh basil leaves, chopped

slender green beans, trimmed, olive oil, pine nuts (about 1 1/2 oz), garlic, minced, fresh basil leaves, chopped

frozen peas, thawed, chopped cauliflower, diced celery, almonds, sliced green onion, ranch salad dressing, sour cream, dill weed, salt, pepper, lettuce leaf (optional)

dijon mustard, honey, balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, string beans, fresh, trimmed, steamed, pine nuts, black currants