20 layered meat cheese Recipes

potatoes, peeled and diced, milk, salt and pepper, to taste, olive oil, onion, peeled and chopped, red chili pepper, chopped (deseeded or not, your choice), garlic, peeled,and chopped, minced beef or 750 g ground pork or 750 g ground veal (preferably equal parts of the three), white breadcrumb, fresh basil, roughly chopped, egg, beaten, mozzarella cheese, grated, spinach leaves, washed,dried,stems and tough bits removed, honey, tomatoes (1 for each person being served), garlic, thinly sliced (1/2 clove for each tomato being prepared), olive oil, for drizzling, salt, for sprinkling

mexican-style hot tomato sauce, sour cream, mayonnaise, green salsa, lime, juiced, olive oil, diced onion, garlic, crushed , or to taste, diced rotisserie chicken meat, shredded monterey jack cheese, shredded lettuce, chilled, sliced black olives, crushed tortilla chips

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

olive oil, onions, finely chopped, ground meat (if possible lamb), garlic cloves, crushed, ground coriander, salt and pepper (to taste), chili powder (optional to taste), spinach (blanches, squeezed and chopped), eggs, lightly beaten, gruyere , cheese (or parmesan, grated), fresh cheese (ricotta, mizythra or cream cheese), eggs, lightly beaten, parsley, fresh, chopped, eggs, lightly beaten

meat layer, butter, onion, chopped, lean ground beef, water, tomato paste, salt, pepper, ground allspice, ground nutmeg, ground cinnamon, eggs, beaten, macaroni layer, uncooked macaroni, eggs, beaten, grated parmesan cheese, divided, butter, melted, cream sauce layer, eggs, well beaten, half-and-half, grated parmesan cheese, all-purpose flour, salt, ground nutmeg to taste

meat layer, ground beef or lamb (i used beef), lg.onion, diced, rosemary, dried, bay leaves, garlic, grated, tomato paste combined with 1 1/4 cups water, white wine, olive oil, salt and pepper to taste, pasta, greek #2 pasta or bucatini (i used bucatini), olive oil, egg whites, beaten (save the yolks for the sauce), kefalotyri or parmesan cheese ( i couldn tsp find so used a good parmigiano reggiano), sauce, hot milk, flour, cheese (again i used the parm), butter, egg yolks, beaten, nutmeg, ground, white pepper

boneless chicken, cubed small (or shredded ), garlic cloves, minced (roasted works nicely), onion, diced, mushrooms, sliced, salt, black pepper, alfredo sauce , real recommended, broccoli florets, cut small and steamed, carrot, cut into small cubes and steamed, roasted red peppers, drained well and chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, fresh parsley, chopped, egg, alfredo sauce , real recommended (in addition to the meat layer sauce), lasagna noodles, cooked and drained well (dry by pressing between paper towels), reduced-fat parmesan cheese, grated

ground beef, pork sausage (or use 1 lb ground beef), onion, finely chopped, fresh minced garlic (or to taste), chili powder, dried basil, dried oregano, cayenne pepper (optional or to taste), tomato paste, crushed tomatoes, crushed tomatoes, salt, black pepper (to taste), uncooked macaroni noodles, creamy cottage cheese, grated parmesan cheese, grated mozzarella cheese, divided (or use as much as desired, or use cheddar cheese), dry breadcrumbs, grated parmesan cheese, melted butter

lean ground beef, breadcrumbs, chopped parsley, egg, salt, ground black pepper, tomato sauce with onion, shredded sharp cheddar cheese, pickle relish

light cream cheese, softened, lemon juice, mayonnaise, seasoning salt, lemon pepper, worcestershire sauce, seafood cocktail sauce, lump crabmeat, drained, light monterey jack cheese, shredded, green onions, chopped, green bell pepper, chopped, sliced ripe olives

cream cheese, softened, mayo, cayenne pepper, garlic powder, dijon mustard, green onions, green part only, tomato, diced, lump crab meat, cheddar cheese, shredded

cream cheese, grated onion, worcestershire sauce, lemon juice, chili sauce, crab meat, fresh parsley

dry penne pasta, butter, philadelphia roasted red pepper cream cheese, softened, ground beef (or use bulk italian sausage meat, spicy or mild), fresh minced garlic, crushed red pepper flakes (optional or adjust to taste), meatless pasta sauce, sliced mushrooms, drained, water (use only if needed), salt & freshly ground black pepper (to taste), shredded mozzarella cheese, divided (can use more if desired), grated parmesan cheese, divided (can use more )

fat free cream cheese, horseradish, worcestershire sauce, light mayonnaise, lemon juice, heinz chili sauce, green onion, cucumber , seeds removed,peeled and chopped, shrimp (peeled, cooked and coarsely chopped ) or 3/4 lb lump backfin crab meat, shredded sharp cheddar cheese (1/4 cup), canned sliced jalapeno pepper (optional)

hamburger meat, browned, yellow onion, chopped, cream of mushroom soup, cream of chicken soup, green chilies, minced garlic clove, green enchilada sauce, velveeta cheese, corn tortillas, monterey jack and cheddar cheese blend, pinto beans (optional), diced tomato (optional)

mexican cornbread mix, hamburger meat, creamed corn, onion, grated colby-monterey jack cheese, oil

refried beans, shredded mexican blend cheese, divided (can use more to taste), sour cream (can use more ), taco seasoning (start with 1 tbsp and add in more to taste), prepared guacamole (or to taste), prepared salsa, sliced black olives (or to taste), plum tomato, chopped, green onions, finely chopped, lean ground beef (or use a mixture of ground beef with italian sausage meat, casings removed), onion, finely chopped, minced fresh minced garlic (to taste) (optional), jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (i use kittencal s ), salt and black pepper

bean layer, black beans, minced garlic, salt and pepper to taste, olive oil, water, meat layer, olive oil, ground turkey, poblano peppers, chopped, onion, chopped, taco seasoning of choice, water, guacamole, haas avacados, lime juice, salt and pepper to taste, remaining ingredients, reduced fat cheese (cheddar or pepper jack), favorite smooth taco sauce, light sour cream, chopped tomatoes (about 1 cup), chopped black olives, chopped green onions