30 layered cabbage Recipes

butter, cabbage, finely shredded, onion, finely chopped, salt, garlic clove, minced, lean ground beef, ground lean pork, paprika, black pepper, freshly ground, onions, thinly sliced (or chopped ), tomatoes, drained, tomato sauce, brown sugar, white vinegar, salt, black pepper, freshly ground, rice, uncooked, sour cream, at room temperature

refrigerated cheese tortellini, shredded red cabbage, torn fresh spinach, tomatoes, halved, sliced green onions, ranch salad dressing, bacon strips, cooked and crumbled , optional

refrigerated cheese tortellini, shredded red cabbage, torn fresh spinach, tomatoes, halved, sliced green onions, ranch salad dressing, bacon strips, cooked and crumbled, optional (although bacon is far from optional in my world, hahaha!)

olive oil, red cabbage, cored , cut into 2-inch pieces, and layers separated, red onions , cut into 1-inch pieces and layers separated, chopped fresh thyme, salt, black pepper

plain yogurt, buttermilk, mayonnaise, feta cheese, crumbled, sugar, dill weed, cheese tortellini (fresh or frozen ), baby spinach leaves, red cabbage, chopped, havarti cheese, cubed, grape tomatoes, bacon , cooked crisp and crumbled, freshly grated parmesan cheese

head cabbage, ground beef, rice, onion, salt, pepper, tomato, vinegar, brown sugar

raw converted rice, water, raw minute brown rice, tomato paste, tomato juice or 1/4 cup vegetable juice, garlic powder, onion powder, brown sugar, oregano, black pepper, dried basil, dried parsley, salt, crushed tomatoes, cabbage leaves, olive oil, extra lean ground beef, onion, grated, carrot, finely grated, stalk celery, diced

head cabbage, cored and coarsely shredded, olive oil, salt, ground turkey (or ground beef), chopped onion, spaghetti sauce, sliced fresh mushrooms, water, grain rice, shredded mozzarella cheese

head green cabbage, shredded, head caulflower, cut into small florets, bacon, cooked and crumbled, frozen peas, thawed, fresh white mushrooms. sliced, green onions, thinly sliced, parmesan cheese, grated, prepared slaw dressing (i use maezetti s), tomatoes, cut in wedges

shredded cabbage, shredded lettuce, thousand island dressing, & dip, caraway seed, sliced corned beef, chopped, hardboiled egg, sliced, shredded swiss cheese (4 oz), crouton (optional)

potatoes, peeled and sliced 1/4 inch thick, coarsely shredded cabbage, butter or 3 tbsp margarine, flour, salt, milk, dijon mustard, corned beef, chilled and sliced

low-fat buttermilk, plain fat-free yogurt, mayonnaise, granulated sugar, salt, dill weed, dried basil, white pepper, refrigerated cheese tortellini, red cabbage, shredded, baby spinach, part-skim mozzarella cheese, cubed, tomatoes, halved, sweet onion, thinly sliced, bacon, cooked & crumbled

refrigerated uncooked cheese tortellini, shredded red cabbage, torn spinach leaves, tomatoes or 1 cup grape , halved, prepared ranch dressing, bacon, cooked and crumbled

low-fat mayonnaise, nonfat sour cream, worcestershire sauce, hot pepper sauce (such as tabasco), crumbled blue cheese (about 1 1/2 oz), supermarket salad bar ingredients (packed separately),including at least 4 vegetables (such as lettuce, spinach,shredded carrots, shredded red cabbage, peas and sliced mushrooms), diced ham (about 5 oz), tomatoes, halved, chopped nuts (optional)

frozen cheese tortellini, fresh baby spinach, shredded red cabbage, tomatoes, quartered, sliced green onions, sliced bacon, cooked and crumbled, ranch salad dressing

sliced napa cabbage (about 1 1/2 lb), sliced red onions , soaked in cold water to cover for 10 minutes, drained, and patted dry, chopped yellow bell peppers (about 3 large), two 10-oz packages frozen peas , cooked in boiling salted water for 1 minute, drained, and patted dry, plain yogurt, mayonnaise, drained bottled capers, minced, fresh thyme leaves, minced

extra virgin olive oil, red cabbage, small, halved and cored and thinly sliced crosswise, shallots, quartered and separated into layers, coarse salt, fresh lemon juice, cider vinegar, fresh ground pepper, raisins

olive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta