67673 layered blueberry streusel yogurt cake Recipes

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

blueberries, flour , plus 2 1/2 cup, baking powder, salt, butter, at room temp, sugar, vanilla extract, egg whites, plain yogurt, sugar, lemon juice, water

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

blueberries, honey, cinnamon, plain greek yogurt (not nonfat ), juice and zest of 1 medium lime, sugar

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

sugar, butter, eggs , lightly beaten, vanilla essence, mango flavoured yogurt, cake flour , 1 1/2 tsp baking pwd and 1/2 tsp baking soda, mango flavoured yogurt, whip cream , 1/2 cup icing sugar and 3 tbsp butter - whipped, fresh mangoes , sliced

streusel, brown sugar, sliced almonds, all-purpose flour, butter, melted, freshly grated orange zest, cake, butter, softened, white sugar, eggs, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, orange juice, glaze, orange juice, sugar

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

maraschino cherries, drained, butter, brown sugar, flaked coconut, sliced pineapple, drained with juice reserved, crushed pineapple, drained with juice reserved, yellow cake mix

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

blueberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blueberry preserves

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine

streusel topping, all-purpose flour, light brown sugar , firmly packed, ground cinnamon, cold butter, cut into chunks, walnuts/pecans, coarsely chopped, cake, butter, softened, granulated sugar, sour cream, eggs, pure vanilla extract, all-purpose flour, baking soda, apple, peeled and chopped, vanilla glaze , recipe follows (optional)