8 layered ice cream candy cake Recipes

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

unsweetened cocoa powder, water, egg, vanilla, butter or 1/2 cup margarine, sugar, flour, vanilla ice cream, softened, cream, raspberries, heath candy bar, crushed

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla extract, angel food cake mix (prepared ), heath candy bars, chopped

whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (16 oz), heath candy bars (1.4 oz each) chopped

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

prepared yellow cake layer, prepared yellow cake layer, vanilla frosting (colored with food dye if desired), vanilla wafers, ice cream cups (jumbo size), ice cream cups, sugar ice cream cones, graham cracker sticks (we used nabisco honey maid grahams honey sticks), candy , seashells and rocks (optional-for a beach themed cake)