159107 lavonne scrumptious wine chicken Recipes

butter, divided, sliced mushrooms, sliced green onion, boneless chicken breasts , flattened, water, white wine, chicken bouillon cube (dissolved in the 1/3 cup water), whipping cream, salt and pepper

olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped

butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)

butter (or margarine), onion, chopped small, carrot, chopped small, stalk celery, chopped small, kosher salt, fresh ground black pepper, garlic cloves, minced, dried thyme (1/2-1 tsp. fresh thyme), flour, plus more for dusting, white wine, chicken stock (or vegetable stock), dijon mustard, frozen peas, cubed cooked chicken (or shredded ), sheet frozen puff pastry, thawed

butter, carrot, chopped, onion, chopped, leek, whites only, chopped, stalk celery, chopped, mushrooms, chopped, dry white wine, chicken broth, dried thyme, bay leaf, brown lentils, cooked chicken, diced, salt & freshly ground black pepper, freshly chopped thyme, to garnish

chicken thighs (about 1 1/2lbs), vegetable oil, butter, shallots, finely chopped, garlic, minced, red currant jelly, red wine, chicken stock or 1/4 cup orange juice, orange rind, grated, dry mustard, ginger, ground

boneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt, fresh ground black pepper , to taste, eggs, water, extra virgin olive oil, lemon, with rind cut in thin rounds, dry white wine, chicken broth, lemon , juice of, unsalted butter, chopped flat leaf parsley

boneless beef short ribs, flour, canola oil, onion, celery rib, carrot, garlic cloves, wine, chicken stock, tomato paste, bay leaf, dried thyme, dried rosemary, salt and pepper

olive oil, chicken thighs, with skin and bone-in, salt, black pepper, red potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichokes (or 1 cup frozen lima beans, thawed), unsalted butter

chicken breast halves, raspberry vinegar or 1/2 cup wine vinegar, chicken stock, olive oil, lemon juice, fresh lemon rind, grated, shallots, finely chopped, dried tarragon leaves, black pepper

boneless skinless chicken breast, flour, salt, garlic powder, course black pepper, olive oil, divided, mushroom, sliced, marsala wine, chicken broth, ground basil leaves, onion powder

boneless chicken breasts, skinned and quartered, all-purpose flour, butter, melted and divided, salt , black pepper and red pepper to taste, garlic cloves, minced, onion, minced, sliced mushrooms, marsala wine, chicken stock, salt, pepper, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

chicken pieces, ketchup, soy sauce, brown sugar, sherry wine or 3 tbsp chicken stock, gingerroot, crushed, garlic clove, crushed

boneless chicken breasts, butter, chopped onion, tomatoes with juice, capers (drained ), red wine or 1/4 cup chicken broth, sliced black olives, dried oregano, salt, garlic powder, black pepper, red pepper flakes, parsley (for garnish )

sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water

boneless skinless chicken breasts, olive oil, garlic cloves, chopped, onion, chopped, tomatoes, chopped, white wine or 1/4 cup chicken broth, alfredo sauce, fresh basil, chopped (for garnish ), salt and black pepper

boneless skinless chicken breasts, olive oil flavored cooking spray, garlic , blanched this is approximate depending on size of bulb (i used 2 very large ones, 2 whole heads), chopped tomatoes, white wine, chicken broth, tarragon, marjoram, salt and pepper