Directions:
- Oven Version:.
- Arrange chicken, skin side up, on rack of broiler pan.
- Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.
- Combine remaining ingredients;.
- Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.2 Kcal (2580 kJ) | ||
| Calories from fat | 328.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 739.15mg | 31% | |
| Potassium | 464.52mg | 10% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 42.66g | 85% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.19 Kcal (993 kJ) | ||
| Calories from fat | 126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 56% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 68% | |
| Sodium | 284.51mg | 31% | |
| Potassium | 178.8mg | 10% | |
| Total Carbs | 6.94g | 6% | |
| Sugars | 4.3g | 45% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.42g | 85% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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