150346 lauren chicken sauteed mushrooms Recipes

premade crescent roll, butter, lg. onion, sliced, fresh mushrooms , clean and sliced, salt and pepper to taste, rose wine, provolone cheese

white mushrooms, cleaned and quartered ,if they are small, leave them whole, arbequina olive oil, garlic, finely minced, a pinch or two of oreg no, salt and pepper to taste.

skinless boneless chicken breast halves, chopped fresh herbs (such as tarragon and chives), divided, butter, divided, brussels sprouts, quartered, heads of belgian endive , quartered lengthwise, low-salt chicken broth, white balsamic vinegar

portabella mushrooms, butter, balsamic vinegar, garlic powder, pepper, salt

olive oil, unsalted butter, shallot, minced, button mushrooms, sliced thin, kosher salt, freshly ground black pepper, dry spanish sherry

extra virgin olive oil, whole, small button mushrooms , wiped clean, butter, gray salt, minced garlic, chopped, fresh thyme, lemon juice, white wine, chopped, fresh italian flat leave parsley

unsalted butter 2 tbsps, shallot 2 diced, button mushroom 1 lb, beef broth 1/2 cup, salt 1/2 tsp to taste, black pepper 1/4 tsp to taste, we use any mushroom we want at the time and it still turns out good. and i always add a splash or two of red wine before the broth & let the alcohol cook off a little.

extra-virgin olive oil, whole fresh button mushrooms, halved, unsalted butter, gray salt, freshly-ground black pepper, garlic, minced, fresh thyme, minced, fresh lemon juice, dry white wine, fresh flat-leaf parsley, chopped

fresh mushrooms, water, apple or orange juice, could also use a nice wine instead of the juice., onion and garlic powder, i can tsp believe it s not butter spray

fresh mushrooms sliced, onion chopped, butter, olive oil, juice of 1 lemon, ground nutmeg, salt and pepper to taste, garlic, finely chopped, snipped parsley

olive oil, thickly sliced mushrooms, kosher salt, freshly ground black pepper, sliced garlic cloves, fresh thyme leaves, fresh lemon juice

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt, pepper, chopped fresh parsley, grated parmesan cheese

assorted fresh mushrooms, olive oil, chopped shallots, dried thyme, salt and pepper

dried porcini mushrooms (about 1 oz), water, olive oil, garlic cloves, minced, minced fresh flat-leaf parsley, presliced button mushrooms, salt, black pepper

sliced fresh mushrooms, olive oil, dry red wine or reduced-sodium beef broth, reduced-sodium beef bouillon granules, garlic powder, pepper

olive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)

salt, fresh ground black pepper, boneless skinless chicken breast halves, butter, fresh sliced peaches, fat-free low-sodium chicken broth, chopped shallot, grated lemon zest, fresh basil leaves , torn

garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil