264204 latin chicken salsa avocado cream Recipes

chicken breast fillets, avocado, sliced, cream, garlic, crushed, dried chives, butter, chicken stock powder, brie round or 1 small camembert cheese, sliced (optional)

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

avocado, lemon freshly squeezed, chicken broth, tb spoon of 35 % cream, yogurt 3,25, lobster meat or crab meat, salt and pepper, french shallots, garlic bulb, tb spoon of chive, tb spoon of cilantro, tomatoes, olive oil, xeres vinegar

avocado - peeled, pitted and diced, chopped shallots, olive oil, chicken stock, heavy cream, salt and pepper to taste, ground nutmeg, tomato - peeled, seeded and diced

chicken stock, onion, finely chopped, garlic, minced, jalapeno pepper, minced, diced tomatoes, drained, cooked chicken breast, shredded, cilantro, chopped, fresh lime juice, avocado, cut in small dice

chicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro

cream of chicken soup, jalapeno pepper, seeded and finely chopped (optional), shredded cheddar cheese, chopped cooked chicken, drained or 2 (4 1/2 oz) cans canned chicken, breast, drained, flour tortillas, salsa, sour cream

chicken breast, avocado - seeded and diced, eggs, salad dressing or mayo, mustard

avocado, fresh lemon juice, red onion, diced, cilantro, chopped, grape tomatoes, quartered, jalapenos, chopped (jarred variety), salt and pepper, naan bread (or can use tortillas or any other bread), bacon , cooked crisp, cooked chicken breast half, sliced thin (i usually used left over grilled or smoked), monterey jack pepper cheese, sliced (i use half-light by cabot), fat-free mayonnaise, fat-free cheddar cheese, grated

cream of chicken soup, cooked chicken, chopped, cheddar cheese, shredded, monterey jack cheese, shredded, jalapeno, chopped, flour tortillas, heated, butter or 2 tbsp margarine, salsa, sour cream

cream cheese, softened, whole grain bread, avocados, sour cream, scallions, chopped, salt, fresh ground black pepper

chicken broth, water, frozen corn, salsa (i prefer on the border), chicken breasts, chili powder (more or less to taste)

olive oil, onion, peeled and thinly sliced, anaheim chilies, stemmed and thinly sliced, jalapeno pepper, finely diced, flour tortillas, shredded cooked chicken (rotisserie works best), monterey jack cheese, butter, flour, chicken broth, sour cream, cumin, salt, garlic powder, pepper, avocados, peeled and pitted, chopped fresh cilantro, juice of 1 lime

chicken breasts, boneless, skinless, whole kernel corn, drained, black beans, drained and rinsed, cream of chicken soup, onion, chopped, salsa (i used half a jar of walmart mild ), garlic powder (to taste)

chicken breasts, cooked and diced, cream of chicken soup, sour cream, salsa, cream cheese, room temperature, shredded cheddar cheese, cumin, onion, diced and sauteed (optional), diced green chilies, flour tortillas

cream of chicken soup, sour cream, salsa, chili powder, chicken, cooked and chopped, monterey jack cheese, shredded, flour tortillas, enchilada sauce or green chili pepper

cream of mushroom soup, cream of chicken soup, sour cream, diced onion, shredded cheddar cheese, flour tortillas , each torn into 6-8 pieces, cubed , cooked chicken, salsa, shredded cheddar cheese, diced jalapenos (optional)

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)