9785 lasagna makes meals Recipes

lasagna noodles, spaghetti sauce, morningstar farms meal starters grillers recipe crumbles, low-fat ricotta cheese, grated parmesan cheese, shredded low-moisture part-skim mozzarella cheese

lasagna noodles, ground turkey or beef, spaghetti sauce, eggs, lightly beaten, ricotta cheese, shredded part-skim mozzarella cheese, divided, dried parsley flakes, salt, pepper, grated parmesan cheese

lasagna noodle, ground beef, ground pork, italian sausage (thinly sliced ), button mushroom (thinly sliced ), onion (chopped ), garlic cloves (minced ), sugar, salt, dried basil, fennel seed, ground black pepper, eggs (lightly beaten ), ricotta cheese, dried parsley flakes, pitted ripe black olives (sliced ), mozzarella cheese (shredded ), parmesan cheese (grated ), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian style ), extra virgin olive oil, garlic cloves (cut in halves), chopped garlic , in juice (from jar), shallot (diced ), dried oregano, dried basil, granulated sugar

lasagna noodles, spaghetti sauce, ground beef, onion, minced, garlic cloves, minced, ricotta cheese or 1 cup cottage cheese, mozzarella cheese, parmesan cheese

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

lasagna noodles, olive oil, frozen chopped spinach, sliced green onion, part-skim ricotta cheese, grated parmesan cheese, salt, egg, alfredo-style pasta sauce, shredded mozzarella cheese

lasagna noodles, frozen chopped spinach, cooked, boneless chicken breast halves, diced, alfredo-style pasta sauce, shredded mozzarella cheese, ricotta cheese, salt and ground black pepper to taste

lasagna noodles, butter, chopped red bell pepper, chopped fresh mushrooms, chopped onion, curd cottage cheese, frozen chopped spinach, eggs, lightly beaten, grated parmesan cheese, divided, black pepper, tomato sauce, dried marjoram, white sugar, garlic powder, shredded mozzarella cheese

lasagna noodles , slightly undercooked, eggs, chopped fresh spinach, stems removed, ricotta cheese, grated part-skim mozzarella cheese, grated parmesan cheese, chopped fresh basil, pasta sauce, grated part-skim mozzarella cheese

lasagna noodles, vegetable oil, water, fine breadcrumbs, grated low-fat parmesan cheese, dried basil, crushed, dried parsley, crushed, dried oregano, crushed, garlic powder, paprika, sodium-free seasoning (optional)

lasagna noodles, olive oil, minced garlic, mushrooms, chopped, carrots, grated, onions, chopped, fresh spinach, bread, chopped fresh parsley, dried oregano, salt, pepper, pasta sauce (of your choice), mozzarella cheese, halved

lasagna noodles, spaghetti sauce, fage greek plain yogurt, red bell peppers (either fresh or canned), fresh spinach, parmesan cheese, mozzarella cheese, garlic (to your taste , we like lots so we add lots!), zucchini, yellow squash, carrots

cottage cheese , 12 oz, cupups shredded mozzarella cupheese , 2 cup, eggs , 2, cupup cuphopped parsley , 1/3 cup, onion powder , 1 tsp, dried basil leaves , 1/2 tsp, pepper , 1/8 tsp, spaghetti sauce , 32 oz, cupup cupooked ground beef , 3/4 cup, lasagna noodles, uncooked 9, water , 3/4 cup (for firmer pasta, decrease the to 1/2 cup per recipe), parmesan cheese , if desired

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.