Vegetarian Lasagna OAMC (Makes 3 Meals) Recipe

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Vegetarian Lasagna OAMC (Makes 3 Meals)
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Ingredients:

Directions:

  1. Set the Lasagna noodles to boil in a large pot.
  2. Put the Greek yogurt, bell peppers, and spinach in a blender and blend until it fairly smooth.
  3. In a bowl mix the Parmesan, Greek Yogurt mix, mozzarella, and garlic.
  4. Shred very finely all the zucchini, yellow squash, and carrots. Mushrooms would be a good addition too, but I hate mushrooms so didn't add any in mine.
  5. Drain the noodles, and put out three 9x13 pans. I use the tin ones so I can freeze them and then put them in the oven.
  6. Lay down one layer of three lasagna noodles in each pan. Place a layer of Spaghetti sauce over the top. Then a layer of the vegetable, then a layer of the white cheeses. Repeat.
  7. Put the rest of the spaghetti sauce on the top of the last layer of noodles. Cover with tin foil and lable. Freeze.
  8. When you are ready to bake, heat the oven up to 375 and bake for 60 to 75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.47 Kcal (3188 kJ)
Calories from fat 221.98 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 83.35mg 28%
Sodium 2515.68mg 105%
Potassium 1203.55mg 26%
Total Carbs 58.51g 20%
Sugars 18.08g 72%
Dietary Fiber 9.88g 40%
Protein 76.26g 153%
Vitamin C 102.7mg 171%
Vitamin A 1.9mg 65%
Iron 30.7mg 171%
Calcium 1807.1mg 181%
Amount Per 100 g
Calories 105.31 Kcal (441 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 38%
Cholesterol 11.53mg 28%
Sodium 347.93mg 105%
Potassium 166.46mg 26%
Total Carbs 8.09g 20%
Sugars 2.5g 72%
Dietary Fiber 1.37g 40%
Protein 10.55g 153%
Vitamin C 14.2mg 171%
Vitamin A 0.3mg 65%
Iron 4.2mg 171%
Calcium 249.9mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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