Lasagna Chips Recipe

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Lasagna Chips
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
  2. Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
  3. Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
  4. Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
  5. Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
  6. Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
  7. Bake for 16 minutes or until crisp and golden brown. Watch closely.
  8. Cool and store in an airtight container.
  9. Serving size = 5 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.03 Kcal (1863 kJ)
Calories from fat 325.3 Kcal
% Daily Value*
Total Fat 36.14g 56%
Cholesterol 33.29mg 11%
Sodium 726.42mg 30%
Potassium 272.29mg 6%
Total Carbs 21.84g 7%
Sugars 2.57g 10%
Dietary Fiber 3.89g 16%
Protein 11.64g 23%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 498.1mg 50%
Amount Per 100 g
Calories 205.27 Kcal (859 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 56%
Cholesterol 15.36mg 11%
Sodium 335.06mg 30%
Potassium 125.6mg 6%
Total Carbs 10.08g 7%
Sugars 1.19g 10%
Dietary Fiber 1.79g 16%
Protein 5.37g 23%
Vitamin C 1mg 4%
Iron 1.6mg 19%
Calcium 229.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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