1706 las chalupas Recipes

dried pinto beans, bone-in pork loin roast, chopped green chiles, garlic cloves, chopped, chili powder, salt, dried oregano, ground cumin, chicken broth, diced tomatoes and green chiles with lime juice and cilantro, taco salad shells, head iceberg lettuce, shredded, toppings: shredded monterey jack cheese , pickled jalapeno slices, halved grape tomatoes, sour cream, chopped avocado

dried pinto beans, boneless pork loin roast (3 lb), water, chopped onion, garlic cloves, minced, ground cumin, chili powder, salt, dried oregano, chopped green chilies, corn chips, shredded cheddar cheese, diced avocado, diced tomatoes, chopped green onions, salsa

store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.

dried black mushrooms, dry soybeans, chestnuts, water, grain rice, vegetable oil, bok choy , cut into 1-inch pieces, fresh water chestnuts, red dates, salt, skinless, boneless chicken breast, diced

olive oil, lean ground beef, carrots, diced, onion, minced, salt, ground black pepper, white wine

bacon slices, diced, shredded cabbage (about 1/2 large head ), onion, thinly sliced, dried pear halves, thinly sliced, caraway seeds, bay leaf, sauerkraut, rinsed, drained, kielbasa, cut into 1/2-inch-thick rounds, aquavit, canned low-salt chicken broth, white wine vinegar

chicken wings (about 4 lb), soy sauce (preferably kikkoman), dry red wine, sugar, ground ginger

pisco brandy, fresh lime juice, fresh lemon juice, granulated sugar, angostura bitters, crushed ice, dry ice (optional) (see note )

active dried yeast, warm water, flour, powdered sugar, salt, unsalted butter, melted, fruity extra virgin olive oil, orange flower water, aniseeds, toasted, water, egg yolk

fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed, tomato juice (or part vegetable or part chicken stock), basil leaves, washed fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)

corn tortillas fried, dried refried beans according to directions, cheese grated, hamburger browned, head lettuce shredded, whole tomatoes chopped, red chili ground or powder, garlic powder to taste, salt to taste

chili powder, comino powder, garlic powder, jalepeno peppers, pinto beans, pork loin roast, salt to taste

ground turkey or beef, picante sauce, reduced-sodium soy sauce, olive oil, dijon mustard, lemon-pepper seasoning, garlic powder, ground nutmeg, ground cardamom, shredded monterey jack cheese, italian-style buns, split, sliced green onions

salt pork, pepper , to taste, rump roast or 5 lbs boneless veal, garlic clove, peeled and chopped, bay leaf, parsley, salt , to taste, cayenne pepper , to taste, onion, peeled and chopped, flour, bacon grease, onion, peeled and sliced, carrots, peeled and diced, turnip, peeled and diced, water, boiling

flour tortillas, refried beans, rice, shrimp, bell pepper, onion, canola oil, chili powder

avacado, sour cream, shredded cheddar cheese, shredded pork, chili powder, rice, pinto beans, canola oil

olive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish

extra virgin olive oil, onion, peeled and cut in tiny dice, leeks, trimmed, washed and cut in tiny dice, turnips (about 6 oz total), peeled, trimmed and cut in tiny dice, carrot, trimmed, peeled , cut in tiny dice, stalks celery (about 4 oz total), cut in tiny dice, potatoes (about 10 oz total), peeled and cut in tiny dice, a half small savoy cabbage (about 1 lb), core removed and very thinly sliced, water, scant tbsp coarse sea salt, dried imported bay leaves, stalks fresh thyme, freshly ground nutmeg