La Llorona Recipe

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La Llorona
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Ingredients:

Directions:

  1. In a cocktail shaker filled with crushed ice, combine brandy, juices, and sugar. Cover, shake vigorously for 15 seconds, and strain into a cocktail glass. Top with a few drops of bitters. Add some dry ice for a spooky effect.
  2. Note: Dry ice is quite safe to use in drinks, but you should not touch it. Wait for the ice to melt before actually drinking it as it can burn your skin.
  3. From Muy Bueno: Three Generations of Authentic Mexican Flavor by by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and Evangelina Soza, © 2012 Hippocrene Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.86 Kcal (368 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.67mg 0%
Sodium 1.04mg 0%
Potassium 63.17mg 1%
Total Carbs 23.19g 8%
Sugars 20.34g 81%
Protein 0.09g 0%
Vitamin C 19.6mg 33%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 115.81 Kcal (485 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.88mg 0%
Sodium 1.37mg 0%
Potassium 83.27mg 1%
Total Carbs 30.57g 8%
Sugars 26.81g 81%
Protein 0.12g 0%
Vitamin C 25.8mg 33%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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