145199 large chicken pot bisquick crust Recipes

onion, chopped, butter, flour, milk, chicken broth, sliced frozen carrots, frozen peas, sliced mushrooms, salt and pepper, dried sage, unbaked double pie crust

whole chicken, split, coarsely chopped carrots, celery stalks, coarsely chopped, onion, coarsely chopped, fresh thyme, bay leaf, salt, ground pepper, butter, all-purpose flour, plus more for dusting, salt, baking powder, vegetable shortening, ice water, shredded sharp cheddar, at room temperature, butter, at room temperature, salt, cayenne pepper, all-purpose flour, plus more for dusting, frozen peas, peeled carrots, sliced and cooked, butter , cut into little squares, salt and ground pepper

chicken broth, water, frozen mixed vegetables, ling ling chicken pot stickers, frozen, grated fresh ginger, dipping sauce, thawed (2 packets=approximately 1/3 cup. included with the ling ling chicken pot stickers), cornstarch, chopped scallions, plus more, scallion, for garnish, salt and pepper

boneless skinless chicken breasts , cut into strips, bisquick, instant mashed potatoes, seasoning salt, garlic salt, pepper, bow tie pasta (or your favorite pasta - fettucine would also work well), butter, olive oil, dried parsley, dried basil, dried oregano, garlic, minced, salt, lemon juice, white wine, mushroom

butter, melted, pepperridge farms cornbread stuffing mix, pepperridge farms herb stuffing mix, onion, chopped, cream of mushroom soup, cream of chicken soup, whole chicken or 4 large chicken breast halves (bone in), chicken stock (saved from cooked chicken)

extra virgin olive oil, chicken breasts, onion, garlic clove, flour, beef stock, worcestershire sauce, frozen peas, salt & fresh ground pepper, store-bought pie crusts, egg, lightly beaten

white meat chicken (breast), corn, peas, shredded carrot, cream of potato soup, milk, oregano, cream cheese, pie crusts

russet potatoes, peeled and diced, water, boneless, skinless chicken breast, split, bouillon flavoring, vegetable oil, white onion, diced (1/4 cup), stalks celery (1/2 cup), diced, all-purpose flour, cracked black pepper, frozen mixed vegetables, heavy cream, sea salt, store-bought pie crust

pie crust, whole (4-lb) chicken, cut into parts, water, salt, canola oil, onion, diced, stalks celery, diced, carrots, sliced, freshly ground black pepper, all-purpose flour, poultry seasoning, freshly chopped thyme leaves, frozen peas, milk

checken, carrots, peas, celery, flour, butter, salt, pepper, chicken broth, milk, pie crusts

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

chicken leg quarter or large chicken breast (enough chicken to feed two people)., side dish rice. (uncle ben s, rice-a-roni, or store brand), any flavor you want, boiling water ., frozen vegetables , whatever kind you want., shredded cheese (optional)

chicken breasts, bisquick, milk, chicken broth, cream of mushroom soup, water, white rice

water, whole large chicken cut up, whole onions unpeeled, whole parsnips peeled and left whole, celery celery and leaves, whole rutabaga peeled and quartered, whole large turnip peeled and quartered, whole kohlrabi quartered, whole carrots peeled and left whole, parsley chopped, dill snipped, pepper, whole zucchini

boneless skinless chicken breasts, bisquick, salt and pepper to taste, canola oil, shredded monterey jack cheese, white wine, fresh mushrooms, sliced, fresh parsley

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup