Sourdough Pie Crust Recipe

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Sourdough Pie Crust
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Ingredients:

  • 1- 1/2 cups all-purpose flour
  • 3/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup cold lard

Directions:

  1. Combine flour, salt and baking soda
  2. Cut in lard until resembles coarse crumbs
  3. Pour in sourdough starter
  4. Mix until flour is moistened and leaves the side of the bowl
  5. Turn onto lightly floured surface, knead lightly
  6. Roll out as desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.47 Kcal (4080 kJ)
Calories from fat 480.33 Kcal
% Daily Value*
Total Fat 53.37g 82%
Cholesterol 48.69mg 16%
Sodium 1334.69mg 56%
Potassium 176.2mg 4%
Total Carbs 104.37g 35%
Sugars 1.77g 7%
Dietary Fiber 4g 16%
Protein 16.47g 33%
Iron 3.3mg 18%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 470.81 Kcal (1971 kJ)
Calories from fat 232.07 Kcal
% Daily Value*
Total Fat 25.79g 82%
Cholesterol 23.52mg 16%
Sodium 644.86mg 56%
Potassium 85.13mg 4%
Total Carbs 50.43g 35%
Sugars 0.86g 7%
Dietary Fiber 1.93g 16%
Protein 7.96g 33%
Iron 1.6mg 18%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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