Directions:
- Crumb Mixture: Mix ingredients together thoroughly in a bowl until crumbs are formed.
- Syrup Mixture: In a separate bowl, mix syrup ingredients thoroughly.
- Pour half of the syrup mixture into unbaked pie crust-lined 8-inch pie plate, then add half of crumb mixture.
- Repeat with the other pie plate.
- Bake at 400 degrees for 10 minutes.
- Then reduce heat to 350 degrees and continue baking 50 minutes more.
- Cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18803.1 Kcal (78725 kJ) | ||
| Calories from fat | 9905.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1100.63g | 1693% | |
|---|---|---|---|
| Cholesterol | 391.63mg | 131% | |
| Sodium | 23192.99mg | 966% | |
| Potassium | 7707.75mg | 164% | |
| Total Carbs | 2019.77g | 673% | |
| Sugars | 413.16g | 1653% | |
| Dietary Fiber | 127.85g | 511% | |
| Protein | 235.71g | 471% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 132.5mg | 736% | |
| Calcium | 2093.1mg | 209% | |
| Amount Per 100 g | |||
| Calories | 419.7 Kcal (1757 kJ) | ||
| Calories from fat | 221.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 1693% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 131% | |
| Sodium | 517.68mg | 966% | |
| Potassium | 172.04mg | 164% | |
| Total Carbs | 45.08g | 673% | |
| Sugars | 9.22g | 1653% | |
| Dietary Fiber | 2.85g | 511% | |
| Protein | 5.26g | 471% | |
| Iron | 3mg | 736% | |
| Calcium | 46.7mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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