439 lard baking Recipes

flour, baking powder, salt, powdered milk, cooked chili (i use homemade ), shredded lettuce (approximate), diced onion (approximate), diced tomato (approxiate), shredded cheese (approxiate), lard or 2 -3 cups oil, for frying the bread, sour cream (optional), avocados (optional) or guacamole (optional), salsa (optional)

flour, salt, sugar, baking powder, lard, anise seed, anise tea, sugar, ground cinnamon

best, baking powder, salt, milk, butter, lard, sugar, whites of 2 eggs

flour sifted before measure, sugar, salt, baking powder, lard, egg, water, almond extract

plain flour, baking powder, butter (lard use to be the thing to use back in the outback instead of ), butter, sugar, water

corn husks, dried, lard, salt, masa harina mix, water, brown sugar , firmly packed, baking powder, cinnamon, nutmeg, pecans, chopped, raisins

honey, sour cream, sugar, eggs, lard, ginger, salt, baking soda, flour

all-purpose flour, baking soda, white sugar, salt, shortening or lard, corn syrup, buttermilk , or as needed

pork butt roast, onion, quartered, garlic, salt, dried oregano, ground cumin, bay leaves, all-purpose flour, masa harina, baking powder, salt, lard, egg, beaten, milk, chipotle salsa

unbleached all-purpose flour, baking powder, salt, chilled unsalted butter, , cut into 1/4-inch cubes, melted butter, chilled vegetable shortening or 3 tbsp chilled lard, cold buttermilk (, or regular milk if desired)

masa harina flour , preparada, water, baking powder, salt, lard, corn husk

all-purpose flour, baking powder, salt, lard, sugar, anise seed, egg, dry sherry , brandy, or orange juice, chinese five spice or ground cinnamon

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

flour, baking powder, salt, water, hot dogs, processed cheese (better yet use shredded cheddar cheese... as much as you like), green onion, chopped, mustard, oil (for frying ) or lard (for frying)

meat filling, ground beef (or you can make with chicken), potatoes, diced into 1 inch cubes and boiled until soft, onion, peeled and coarsely chopped, garlic, peeled and finely chopped, green olives, finely chopped, hardboiled eggs, coarsely chopped, beef broth, raisins , soaked in warm water for 1 hour (optional), oil, dough, flour, salt, sugar, baking powder, lard or shortening, chicken stock, egg, oil or shortening for frying

all-purpose flour, baking soda, salt, butter or margarine, lard or shortening, egg, beaten, buttermilk

fresh masa harina flour (or 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water), lard or 2 tbsp shortening, flour , plus, flour , for the masa harina, salt, baking powder, brothy beans, coarsely pureed with a little broth, chorizo sausage (see chorizo), vegetable oil (for frying ), green tomatillo sauce (see tangy tomatillo sauce), mexican queso fresco (or a cheese like feta, farmers cheese or a mild parmesan), sliced romaine lettuce, radishes, sliced paper thin

raisins, lard, water, applesauce, sugar, water, flour, nutmeg, cinnamon, baking soda, salt, gumdrop, walnuts, dates, candied fruit