Directions:
- Mix the first four ingredients to make the dough.
- Roll out the dough and let rest for 10 minutes.
- Cut the dough to fit the wieners.
- While you are making the dawgs you can heat up the oil or lard.
- Spread the dough with mustard.
- Top with a wiener and some cheese and onions.
- Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
- Fry until golden brown.
- Note: Let these cool a bit before you eat or you WILL burn your lips!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.17 Kcal (2195 kJ) | ||
| Calories from fat | 216.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 12% | |
| Sodium | 2343.12mg | 98% | |
| Potassium | 391.97mg | 8% | |
| Total Carbs | 61.75g | 21% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 504.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 275.67 Kcal (1154 kJ) | ||
| Calories from fat | 113.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 37% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 12% | |
| Sodium | 1232.31mg | 98% | |
| Potassium | 206.15mg | 8% | |
| Total Carbs | 32.47g | 21% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 3.58g | 27% | |
| Protein | 8.39g | 32% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.1mg | 22% | |
| Calcium | 265.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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