Directions:
- Combine flour, soda, and salt in a large mixing bowl; cut in butter, lard, and egg with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring well.
- Turn dough out onto a floured surface. Pound dough with a wooden mallet or rolling pin for 20 minutes or until surface is covered with air bubbles, folding dough over frequently.
- Roll dough to 1/8-inch thickness, and cut into 2-inch squares. Place on well-greased baking sheets in even rows, and prick tops of squares with tines of a fork. Bake at 400° for 15 minutes or until lightly browned. Remove crackers from baking sheets, and serve with soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2403.99 Kcal (10065 kJ) | ||
| Calories from fat | 435.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 260.27mg | 87% | |
| Sodium | 3009.84mg | 125% | |
| Potassium | 1260.87mg | 27% | |
| Total Carbs | 404.94g | 135% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 70.56g | 141% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 667.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 224.97 Kcal (942 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 74% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 87% | |
| Sodium | 281.66mg | 125% | |
| Potassium | 117.99mg | 27% | |
| Total Carbs | 37.89g | 135% | |
| Sugars | 2.29g | 98% | |
| Dietary Fiber | 1.4g | 60% | |
| Protein | 6.6g | 141% | |
| Iron | 0.6mg | 33% | |
| Calcium | 62.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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